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Savory Vegetable Beef Stew
February 14, 2014

This has been my go-to stew recipe for several years. The gravy has a little more kick to it than a traditional beef stew gravy due to the tomatoes and oregano. I omit the green pepper and substitute a cup of peas at the end of the cooking time and let the stew simmer another 5 minutes. I've also substituted tomato paste and some red wine for the tomato sauce with excellent results! Try this recipe - you won't be sorry. Serve with some delicious rolls or bread and add a little more liquid to the pot if you're family enjoys sopping up lots of gravy!

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