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Savory Vegetable Beef Stew
December 11, 2013

I have used this recipe for 4 years now. It is the best! Everyone loves the tomato base that is not too strong. I am constantly asked for the recipe. Follow it to a T, or do as I do with these changes: -replace the bell pepper with 2-3 stalks celery, sliced -replace the water/bouillon with beef broth That's it! This recipe is divine. The long cook time is the secret to the tenderness of the meat and the savory flavor.

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