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Parmesan Asparagus
Reviews:
March 18, 2014

I took the suggestions of others...I used olive oil...drizzled it on...and put on some chopped fresh garlic...I also spinkled a little garlic pepper salt...cooked on 400...6 minutes...then turned them...cooked another 6 minutes. Other than the fire alarm going off (why I'm not sure!) they came out delicious!! I will be making these again...and again...and again!

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