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My review
Pumpkin Spice Bread
Kris Gunn
"This spicy pumpkin bread comes out VERY moist even without oil. It tastes just like pumpkin pie!"
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Ingredients
2 h 10 m servings 140 calsOriginal recipe yields 32 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
- Mix white sugar, brown sugar, and eggs in a large bowl; stir in pumpkin and mix well. Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in a bowl; add alternately with water to pumpkin mixture. Pour into prepared loaf pans.
- Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
Per Serving: 140 calories; 0.9 g fat; 31.2 g carbohydrates; 2.4 g protein; 23 mg cholesterol; 165 mg sodium. Full nutrition
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
9/1/2012
I baked this loaf and shared it with friends at my church's weekly movie night recently, and it was a hit! It was very moist with only a hint of the many spices that were used in making this won...
Most helpful critical review
9/25/2012
Made this for Recipe Group. I only made 1/2 the recipe. And I made a few changes as I usually do. First, I live at high altitude, so I added 1 heaping tablespoon of flour. Also I substituted ...
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9/1/2012
I baked this loaf and shared it with friends at my church's weekly movie night recently, and it was a hit! It was very moist with only a hint of the many spices that were used in making this won...
9/25/2012
Made this for Recipe Group. I only made 1/2 the recipe. And I made a few changes as I usually do. First, I live at high altitude, so I added 1 heaping tablespoon of flour. Also I substituted ...
9/16/2012
Really good, and my girls couldn't wait for them to bake! I did make muffins for portability, and baked them for 35-40 minutes. I had some pepitas and decided to top half the batch with them a...
9/23/2012
Made this for Recipe Group...I guess I'm in the minority here, but this was just ok for us. I made it exactly as written, but mine came out w/ quite a rubbery texture that we really didn't care ...
9/28/2012
Recipe Group Selection: 22, September 2012 ~ This is a custom version of another Pumpkin Spice Bread that used to be on AR. It is now located at TOH. The difference being, this bread uses no...
9/27/2012
This was decent. DIdn't knock my socks off, but yummy. I liked that it didn't take oil but it was still nice and moist. I do agree with other reviewers that pumpkin wasn't the most prominent fla...
9/28/2012
Very dense but moist cake. I added 1/2 cup applesauce and nuts as my changes. Def. overpowering on the spices, maybe decrease by 1/2. I'm am sure it will be devoured up anyways as its not that b...
9/25/2012
Recipe group selection 9/22/12. I had high hopes for this but it's really just OK. I felt there was far more sugar than we would enjoy, so I cut back to 3/4 cup each white and brown and it is...