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Pumpkin Spice Bread

Rated as 4.13 out of 5 Stars
0

"This spicy pumpkin bread comes out VERY moist even without oil. It tastes just like pumpkin pie!"
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Ingredients

2 h 10 m servings 140
Original recipe yields 32 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
  2. Mix white sugar, brown sugar, and eggs in a large bowl; stir in pumpkin and mix well. Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in a bowl; add alternately with water to pumpkin mixture. Pour into prepared loaf pans.
  3. Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts


Per Serving: 140 calories; 0.9 31.2 2.4 23 165 Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I baked this loaf and shared it with friends at my church's weekly movie night recently, and it was a hit! It was very moist with only a hint of the many spices that were used in making this won...

Most helpful critical review

Made this for Recipe Group. I only made 1/2 the recipe. And I made a few changes as I usually do. First, I live at high altitude, so I added 1 heaping tablespoon of flour. Also I substituted ...

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I baked this loaf and shared it with friends at my church's weekly movie night recently, and it was a hit! It was very moist with only a hint of the many spices that were used in making this won...

Made this for Recipe Group. I only made 1/2 the recipe. And I made a few changes as I usually do. First, I live at high altitude, so I added 1 heaping tablespoon of flour. Also I substituted ...

Really good, and my girls couldn't wait for them to bake! I did make muffins for portability, and baked them for 35-40 minutes. I had some pepitas and decided to top half the batch with them a...

Made this for Recipe Group...I guess I'm in the minority here, but this was just ok for us. I made it exactly as written, but mine came out w/ quite a rubbery texture that we really didn't care ...

Recipe Group Selection: 22, September 2012 ~ This is a custom version of another Pumpkin Spice Bread that used to be on AR. It is now located at TOH. The difference being, this bread uses no...

This was decent. DIdn't knock my socks off, but yummy. I liked that it didn't take oil but it was still nice and moist. I do agree with other reviewers that pumpkin wasn't the most prominent fla...

Very dense but moist cake. I added 1/2 cup applesauce and nuts as my changes. Def. overpowering on the spices, maybe decrease by 1/2. I'm am sure it will be devoured up anyways as its not that b...

Moist, but lacking in pumpkin flavor. Still good bread!

Recipe group selection 9/22/12. I had high hopes for this but it's really just OK. I felt there was far more sugar than we would enjoy, so I cut back to 3/4 cup each white and brown and it is...