Rating: 4 stars
19 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0

This spicy pumpkin bread comes out VERY moist even without oil. It tastes just like pumpkin pie!

Recipe Summary

prep:
10 mins
cook:
1 hr
additional:
1 hr
total:
2 hrs 10 mins
Servings:
32
Yield:
32 servings
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.

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  • Mix white sugar, brown sugar, and eggs in a large bowl; stir in pumpkin and mix well. Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in a bowl; add alternately with water to pumpkin mixture. Pour into prepared loaf pans.

  • Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

140 calories; protein 2.4g; carbohydrates 31.2g; fat 0.9g; cholesterol 23.3mg; sodium 165.1mg. Full Nutrition
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