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Apple Pumpkin Muffins
December 02, 2013

LOVE these muffins. Wanted a healthy, tasty muffin that let me use up all the extra apples my neighbor gave me. I used one 15 oz can of pumpkin and skipped the oil. I also subbed 1/2 cup of the sugar for raw honey for added health benefits and lower sugar (mixed the honey in with the wet ingredients,) and skipped the topping. After 25 minutes at 350 these were golden, moist and delicious. I think next time I'll skip the sugar altogether and just use honey.

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