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Apple Pumpkin Muffins
Reviews:
March 05, 2013

Just made these & they are so. good. I only had about 4oz of apple in my freezer, cut the sugar by an additional 1/2 cup, and added a ton of extra ginger & nutmeg, just how I like it! The recipe made 18 for me, and they are really soft and not too sweet. Great recipe.

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