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My review
Honey-Mustard Macaroni Salad
Brandilynn7
"This is a family recipe for mac salad that was made for all holidays, cookouts, or family get-togethers. Traditional, simple, quick, and feeds a crowd. Add more mayonnaise if salad seems too dry."
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Ingredients
50 m servings 484 calsOriginal recipe yields 12 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until chilled. Transfer macaroni to a large salad bowl.
- Toss pasta with hard-cooked eggs, onion, celery, and green bell pepper. Whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper.
Footnotes
- Cook's Note:
- To cut back the fat, use fat-free mayo, whole wheat noodles, skim milk, and only put in the egg whites.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 484 calories; 33.3 g fat; 38.1 g carbohydrates; 9.5 g protein; 122 mg cholesterol; 465 mg sodium. Full nutrition
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Reviews
Read all reviews 84101 Ratings
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Most helpful positive review
9/20/2012
I used one very large red bell pepper instead of green, lowfat mayonnaise and chopped garlic dills instead of sweet pickle relish. I wanted to make this an all-in-one salad, so I threw in two dr...
Most helpful critical review
6/9/2014
This wasn't bad, but not stand up either. I reduced milk to 1/2 cup per other reviews and found that I needed to add another 1/2 cup after it sat for a few hours. Personally, I would also pref...
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Newest
9/20/2012
I used one very large red bell pepper instead of green, lowfat mayonnaise and chopped garlic dills instead of sweet pickle relish. I wanted to make this an all-in-one salad, so I threw in two dr...
6/30/2012
I love making this the healthy way, using whole wheat noodles. I use fat free mayo, skim milk, and don't use the egg yolks. I also up the veggies (and sometimes add diced carrots and/or apples) ...
7/10/2012
This was very good and a nice change from 'regular' macaroni salad! We really enjoyed the subtle flavor of the honey mustard, and all the flavors blended well together. When I first mixed everyt...
3/26/2013
My whole family loved this recipe! Succulent flavor! I used bowtie pasta because I didn't have any elbow pasta on hand. The salad was pretty with it, and because the pasta texture was softer, ...
9/1/2012
We enjoyed this and so did our company, the leftovers the second day were even better. I eyeballed the veggie additions and more than likely added in more, we like extra veggies. Also only had d...
12/18/2012
Delicious - love the extra flavor added by the honey mustard -- I used Dijon and honey. My only recommendation is that you make it at least a few hours in advance to give the onion and bell pep...
7/4/2012
Great twist on classic macaroni! The hint of honey mustard is just right...present but not overpowering. New family picnic favorite!
7/21/2012
The healthier version that another reviewer posted turned out fantastic! The sweet from the relish and the honey mustard makes this version better than all the other macaroni salads I have had. ...