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Cold Macaroni Salad with Hot Dogs
October 23, 2014

Didn't have any orange-yellow cheddar, so I used extra-sharp white (what was in the fridge). I added just a little bit of chopped red bell pepper to give it a pop of color. The extra-sharp cheddar had a nice contrast to the briny sliced olives. This may not sound good to some, but we thought it was pretty tasty for lunch today. I would make again.

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