Added to shopping list. Go to shopping list.
Ingredients35 m servings 391 cals
Original recipe yields 4 servings
- Bring a pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain and run under cold water to chill.
- Place pasta in a salad bowl and combine with hot dogs, olives, Cheddar cheese, and creamy salad dressing. Stir in more salad dressing if mixture seems dry. Keep salad refrigerated.
Per Serving: 391 calories; 28.7 g fat; 20.8 g carbohydrates; 13 g protein; 51 mg cholesterol; 1547 mg sodium. Full nutrition
ReviewsRead all reviews 2