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Slow-Cooker Fish Chowder
January 25, 2014

Pros: easy to make; makes enough for a small army Cons: expensive ingredients; very overpowering taste of seafood; thin broth; bland seasoning I made the recipe as written.The taste of the chowder doesn't justify the expense of the ingredients. Even with seasoning, all my family could taste was the overwhelming pungency of fish. The excessive amount of stock called for makes this a thin soup. I like my chowders thick. This wasn't worth it.

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