Dirt Pudding


This dirt pudding tastes so good! It's very easy to make, and there are so many different ways to present it!

Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins


  • 3 cups milk

  • 2 (3.5 ounce) packages instant French vanilla pudding mix

  • 1 cup confectioners' sugar

  • 1 (8 ounce) package cream cheese, softened

  • ¼ cup butter, softened

  • 1 (12 ounce) container frozen whipped topping, thawed

  • 1 (14 ounce) package chocolate cream-filled sandwich cookies, crushed (divided)


  1. Whisk milk and pudding mix in a large bowl until softly set, about 2 minutes. The pudding will thicken as it stands.

  2. Beat confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined; gently fold in frozen whipped topping.

  3. Place 1/2 of the cookie crumbs into the bottom of a 9x12-inch dish; spread evenly. Cover cookie crumbs with pudding mixture and top with remaining crumbs, covering completely.

  4. Chill for at least 30 minutes before serving.

    dirt pudding
    Sandra Heard

Nutrition Facts (per serving)

472 Calories
25g Fat
59g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 472
% Daily Value *
Total Fat 25g 32%
Saturated Fat 15g 73%
Cholesterol 36mg 12%
Sodium 503mg 22%
Total Carbohydrate 59g 21%
Dietary Fiber 1g 4%
Total Sugars 45g
Protein 6g
Vitamin C 0mg 1%
Calcium 96mg 7%
Iron 2mg 9%
Potassium 182mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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