This tastes sooo good! It's very easy to make and so many different ways to present it!

Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk French vanilla pudding mix with milk in a large bowl until softly set, about 2 minutes. Pudding will thicken as it stands. Cream confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined; gently fold frozen whipped topping into the mixture.

    Advertisement
  • Place half the cookie crumbs into the bottom of an 9x12-inch dish; retain remaining crumbs for topping. Spread the filling over the layer of cookie crumbs and top with remaining crumbs, covering completely. Chill for at least 30 minutes.

Nutrition Facts

472 calories; 5.6 g protein; 58.9 g carbohydrates; 35.6 mg cholesterol; 502.8 mg sodium. Full Nutrition

Reviews (61)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/30/2012
We enjoyed this! It was nice to have a variation of this dessert that isn't all chocolate. I will make this again for the kids. Read More
(43)

Most helpful critical review

Rating: 3 stars
11/03/2018
It was definitely wayyy too sweet for me. I could only eat a spoonful. Next time I will cut back on the sugar. Read More
(1)
80 Ratings
  • 5 star values: 74
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
08/29/2012
We enjoyed this! It was nice to have a variation of this dessert that isn't all chocolate. I will make this again for the kids. Read More
(43)
Rating: 5 stars
11/11/2012
This recipe was so good, my whole family loved it! I didn't use the butter and it didn't seem to make a difference...it turned out great!! Read More
(34)
Rating: 5 stars
06/20/2014
I've made this recipe several times over the years. But last night, I doubled the recipe for a work function and was confident that there would be a little left over to bring home (because the dish was HUGE). I thought wrong! These people scraped the bottom of the pan and there was NOTHING left! They absolutely loved it!!!! I'm not sure I've ever had so many compliments over a recipe!!!! As it turns out, our local grocery store actually had French vanilla pudding in stock, which is rare, so I made it with the French vanilla pudding this time. But I've made it with regular vanilla pudding in the past and it has been just as good. Enjoy!!!!! Read More
(12)
Advertisement
Rating: 5 stars
04/06/2014
Great recipe!!! Read More
(10)
Rating: 5 stars
06/20/2015
Just made it with a few additions. Added 1 cup of coconut and used 1 bag of Chocolate filed Oreos for the base and 1/2 bag of the double stuffed Oreos for the top. Also blended up some pecans into the mix of cream cheese/butter/sugar. And finally topped it off with chocolate fudge and caramel fudge on top. drizzled across the grand finale. My family enjoys it so much more than the regular recipe and well worth it. OUTSTANDING DESSERT! Read More
(3)
Rating: 5 stars
09/12/2014
My family loved this. Used chocolate pudding instead of vanilla. And did a full pack of cookies. Delicious! Read More
(2)
Advertisement
Rating: 5 stars
12/31/2015
This is the desert my little girl makes for family gatherings and everyone seems to love it. Read More
(2)
Rating: 5 stars
04/19/2014
It was really easy to make! We substituted the French vanilla with chocolate for the kids and added warms to the top! Perfect to use different pudding flavors Read More
(2)
Rating: 5 stars
04/30/2014
My sister makes this all the time.She calls it "Texas Snow" Read More
(2)
Rating: 3 stars
11/03/2018
It was definitely wayyy too sweet for me. I could only eat a spoonful. Next time I will cut back on the sugar. Read More
(1)