Ingredients45 m servings 472 cals
- Whisk French vanilla pudding mix with milk in a large bowl until softly set, about 2 minutes. Pudding will thicken as it stands. Cream confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined; gently fold frozen whipped topping into the mixture.
- Place half the cookie crumbs into the bottom of an 9x12-inch dish; retain remaining crumbs for topping. Spread the filling over the layer of cookie crumbs and top with remaining crumbs, covering completely. Chill for at least 30 minutes.
Per Serving: 472 calories; 24.9 g fat; 58.9 g carbohydrates; 5.6 g protein; 36 mg cholesterol; 503 mg sodium. Full nutrition
ReviewsRead all reviews 45
We enjoyed this! It was nice to have a variation of this dessert that isn't all chocolate. I will make this again for the kids.
This recipe was so good, my whole family loved it! I didn't use the butter and it didn't seem to make a difference...it turned out great!!
I've made this recipe several times over the years. But last night, I doubled the recipe for a work function and was confident that there would be a little left over to bring home (because the d...
Just made it with a few additions. Added 1 cup of coconut, and used 1 bag of Chocolate filed Oreos for the base, and 1/2 bag of the double stuffed Oreos for the top. Also blended up some pecans ...
This is the desert my little girl makes for family gatherings and everyone seems to love it.
My family loved this. Used chocolate pudding instead of vanilla. And did a full pack of cookies. Delicious!