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Coleslaw With Grapes and Spinach


"Different version of coleslaw I came up with because my husband HATES carrots. Everybody loved it! Great both crunchy or soft. Add more grapes to cut the onion if the onion is really strong. You'll be amazed!"
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25 m servings 340 cals
Original recipe yields 8 servings

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  • Cook's Note:
  • Refrigerate slaw to keep it crunchy. If you like a soft slaw, don't refrigerate before serving.

Nutrition Facts

Per Serving: 340 calories; 22.6 g fat; 34.6 g carbohydrates; 4.3 g protein; 10 mg cholesterol; 258 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I had a 16-oz bag of broccoli slaw on hand, so I used that in place of the 2 heads of broccoli and half head of cabbage, which saved a LOT of time. Then I halved all the other ingredients, and ...

My family loves all kinds of coleslaw - creamy, oily, vinegar base, mayo base.....and this one. This is such a change from others that I have tried. To save time I used bagged cabbage and boug...

Made this for a family dinner and got great responses. We loved it.

I made a slightly different version of this recipe and we very much enjoyed it. I made the dressing using apple cider vinegar and I used broccoli slaw, instead of cabbage and broccoli. I didn’...