Coleslaw With Grapes and Spinach

Rating: 4.6 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Different version of coleslaw I came up with because my husband HATES carrots. Everybody loved it! Great both crunchy or soft. Add more grapes to cut the onion if the onion is really strong. You'll be amazed!

By Kimberly

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl; fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.

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Cook's Note:

Refrigerate slaw to keep it crunchy. If you like a soft slaw, don't refrigerate before serving.

Nutrition Facts

Per Serving:
340 calories; protein 4.3g; carbohydrates 34.6g; fat 22.6g; cholesterol 10.4mg; sodium 209.9mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

suz in va. beach
Rating: 4 stars
04/02/2013
I had a 16-oz bag of broccoli slaw on hand so I used that in place of the 2 heads of broccoli and half head of cabbage which saved a LOT of time. Then I halved all the other ingredients and that worked out very well. Also I substituted Craisins for the grapes. To help make it a little healthier I used Smart Balance mayo. My husband thought it was a great salad! I would make it again and consider taking it to a pot-luck picnic. Read More
Helpful
(4)
10 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
suz in va. beach
Rating: 4 stars
04/01/2013
I had a 16-oz bag of broccoli slaw on hand so I used that in place of the 2 heads of broccoli and half head of cabbage which saved a LOT of time. Then I halved all the other ingredients and that worked out very well. Also I substituted Craisins for the grapes. To help make it a little healthier I used Smart Balance mayo. My husband thought it was a great salad! I would make it again and consider taking it to a pot-luck picnic. Read More
Helpful
(4)
Molly
Rating: 5 stars
09/10/2013
My family loves all kinds of coleslaw - creamy oily vinegar base mayo base.....and this one. This is such a change from others that I have tried. To save time I used bagged cabbage and bought broccoli slaw instead of cutting broccoli heads in to thin strips. The addition of the spinach and grapes was very noticeable in this salad we really it. I mixed it up in the morning and it was well blended by dinner time. I liked that the spinach wilted down in the dressing. I served this with 'Onion and Sausage Pizza' from AR and we had a delicious meal. Read More
Helpful
(2)
Leslie
Rating: 5 stars
01/12/2017
Made this for a family dinner and got great responses. We loved it. Read More
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Elizabeth Higgins
Rating: 5 stars
02/05/2013
Loved it! Read More
Sunshine
Rating: 5 stars
12/24/2019
Yummy change to my traditional coleslaw recipe! Read More
M J
Rating: 5 stars
01/02/2020
Loved this! I used Broccoli Slaw in a 16oz bag Craisins and pomegranate seeds for color and sweetness otherwise I made it according to the recipe. Read More
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bellepepper
Rating: 5 stars
09/18/2016
I made a slightly different version of this recipe and we very much enjoyed it. I made the dressing using apple cider vinegar and I used broccoli slaw instead of cabbage and broccoli. I didn t have fresh spinach so I had to leave that out. We loved the grapes in this and although my version made a large batch all the leftovers were consumed over the next two days! Very tasty! Read More
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