Ingredients25 m servings 340 cals
- Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl; fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.
- Cook's Note:
- Refrigerate slaw to keep it crunchy. If you like a soft slaw, don't refrigerate before serving.
Per Serving: 340 calories; 22.6 g fat; 34.6 g carbohydrates; 4.3 g protein; 10 mg cholesterol; 258 mg sodium. Full nutrition
ReviewsRead all reviews 5
I had a 16-oz bag of broccoli slaw on hand, so I used that in place of the 2 heads of broccoli and half head of cabbage, which saved a LOT of time. Then I halved all the other ingredients, and ...
My family loves all kinds of coleslaw - creamy, oily, vinegar base, mayo base.....and this one. This is such a change from others that I have tried. To save time I used bagged cabbage and boug...
I made a slightly different version of this recipe and we very much enjoyed it. I made the dressing using apple cider vinegar and I used broccoli slaw, instead of cabbage and broccoli. I didn’...