Rating: 4.5 stars 4.6
10 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Different version of coleslaw I came up with because my husband HATES carrots. Everybody loved it! Great both crunchy or soft. Add more grapes to cut the onion if the onion is really strong. You'll be amazed!

Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl; fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.

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Cook's Note:

Refrigerate slaw to keep it crunchy. If you like a soft slaw, don't refrigerate before serving.

Nutrition Facts

340 calories; protein 4.3g; carbohydrates 34.6g; fat 22.6g; cholesterol 10.4mg; sodium 209.9mg. Full Nutrition
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