Skip to main content New<> this month
Get the Allrecipes magazine

Coleslaw With Grapes and Spinach

Rated as 4.43 out of 5 Stars
6

"Different version of coleslaw I came up with because my husband HATES carrots. Everybody loved it! Great both crunchy or soft. Add more grapes to cut the onion if the onion is really strong. You'll be amazed!"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 340
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print

Footnotes

  • Cook's Note:
  • Refrigerate slaw to keep it crunchy. If you like a soft slaw, don't refrigerate before serving.

Nutrition Facts


Per Serving: 340 calories; 22.6 34.6 4.3 10 210 Full nutrition

Explore more

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

I had a 16-oz bag of broccoli slaw on hand, so I used that in place of the 2 heads of broccoli and half head of cabbage, which saved a LOT of time. Then I halved all the other ingredients, and ...

My family loves all kinds of coleslaw - creamy, oily, vinegar base, mayo base.....and this one. This is such a change from others that I have tried. To save time I used bagged cabbage and boug...

Made this for a family dinner and got great responses. We loved it.

I made a slightly different version of this recipe and we very much enjoyed it. I made the dressing using apple cider vinegar and I used broccoli slaw, instead of cabbage and broccoli. I didn’...