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Donna's Coleslaw Dressing
November 23, 2013

I've made this a few times already~~after reading the other reviews, I did make some changes this time, only because I like experimenting. Used a little bit less vinegar & sugar, added about a 1/4 teaspoon ground celery seed,& ginger/garlic paste, and some dry mustard. Used lemon/pepper seasoning salt, & it will sit in the fridge a few hours before I use it. I've also used it as a sandwich topping-very good! Thanks, Donna, for this quick, easy recipe.

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