Creamy coleslaw dressing that is both tangy and sweet.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk mayonnaise, cream, and rice vinegar together in a bowl until smooth; stir in sugar and poppy seeds, mixing until sugar has dissolved. Season with salt and black pepper.

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Nutrition Facts

237 calories; protein 0.5g; carbohydrates 4.3g; fat 24.7g; cholesterol 20.6mg; sodium 159.1mg. Full Nutrition
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Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/17/2013
Very good. Wont have to buy the bottled dressing any more because this on is better. Read More
(22)

Most helpful critical review

Rating: 2 stars
07/27/2013
Followed recipe did not turn out anything like the picture shown. Too thin too much vinegar. Read More
24 Ratings
  • 5 star values: 19
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/16/2013
Very good. Wont have to buy the bottled dressing any more because this on is better. Read More
(22)
Rating: 5 stars
03/08/2013
DELICIOUS! I used 1/2 and 1/2 instead of heavy cream b/c that's what I had on hand. Also I started out w/ 1/4 cup of the vinegar (personally 1/2 cup seemed like it would be a bit much) and that was perfect for us. Loved the addition of the poppy seeds in this. I will def be using this recipe again YUM! Thanks for sharing.:) Read More
(9)
Rating: 4 stars
06/02/2013
This is a basic coleslaw dressing subbing heavy cream for milk or buttermilk and rice wine vinegar for cider vinegar. The 1 teaspoon of poppy seeds did little to enhance the flavor of the finished coleslaw although visually appealing. If rated against bottled coleslaw dressings this would definitely get a 5 but don t expect it to match or exceed coleslaw you ve had that stood out as among the best. The write up talks about eliminating the need to run to the store to buy bottled dressing but more cooks will have milk or buttermilk and cider vinegar on hand rather than the ingredients listed here. To season this a bit mustard powder and Creole seasoning was added. This dressing is very good for what it is but coleslaw that distinguishes itself from typical deli slaw is our preference. Read More
(7)
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Rating: 5 stars
10/29/2013
Made this dressing last night for coleslaw to top pulled pork sandwiches.Everyone loved it! I only had 1/2&1/2 instead of cream and I did only add 1/4 cup rice vinegar. It came out fluffy creamy and delicious! This will be my only dressing recipe. I put it all in a mason jar and shook it up to mix. I think it makes the dressing mix better and come out thick and fluffy. Read More
(3)
Rating: 5 stars
12/15/2012
Great recipe! Delicious on pulled pork sandwiches. Read More
(3)
Rating: 5 stars
11/23/2013
I've made this a few times already after reading the other reviews I did make some changes this time only because I like experimenting. Used a little bit less vinegar & sugar added about a 1/4 teaspoon ground celery seed & ginger/garlic paste and some dry mustard. Used lemon/pepper seasoning salt & it will sit in the fridge a few hours before I use it. I've also used it as a sandwich topping-very good! Thanks Donna for this quick easy recipe. Read More
(2)
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Rating: 5 stars
11/25/2013
It got two thumbs up from the men in my house! Read More
(2)
Rating: 5 stars
05/24/2013
very good. I used 1/2 cup plain greek yogart and 1/2 cup mayonnaise instead of a full cup of mayo. My family loved it! Read More
(1)
Rating: 4 stars
05/13/2014
I used 1/2 and 1/2 because I didn't have heavy cream (I also wanted to avoid the fat and calories too) I think it did the job that I needed which was to make the bodacious broccoli salad from this website. Didn't have poppy seeds but it was good no complaints from anyone and easy to whip up. Read More
(1)
Rating: 2 stars
07/27/2013
Followed recipe did not turn out anything like the picture shown. Too thin too much vinegar. Read More
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