Ingredients8 h 15 m servings 252 cals
- Combine coleslaw mix, celery, white and green onion, and sunflower kernels in a large salad bowl. Mix in mayonnaise; sprinkle salad generously with white vinegar, salt, and black pepper to desired consistency and flavor. Refrigerate overnight and adjust seasoning if desired.
Per Serving: 252 calories; 22.2 g fat; 11.2 g carbohydrates; 3.6 g protein; 11 mg cholesterol; 185 mg sodium. Full nutrition
ReviewsRead all reviews 5
Delicious! Only thing I added was 1 tbsp of whole grain Dijon mustard and I used a fresh cabbage/carrot mixture instead of prepared. This will be my go-to slaw recipe!
This is a delicious slaw. I did change two things. Since I don't care for celery, I omitted it and I decreased the amount of mayo. Next time I might add some hearts of palm in place of the ce...
The slaw came out very, very good. I had a bag of ranch flavored sunflower seeds and needed to use some up. The added crunch makes this recipe. Thank you!
I liked this coleslaw! It was the closest to the original I could find, but I did put tiny slices of carrots in instead of celery. I also skipped the green onion, and I would probably decrease ...