Sunflower Coleslaw
I was making my old regular coleslaw one afternoon and found it too bland for company. I only had a few items on hand at the time to tweak the recipes, and pickles did not seem appropriate. So this is what I came up with. Very simple but very tasty. Since you use salted sunflower seeds, use salt sparingly.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
252 calories; protein 3.6g; carbohydrates 11.2g; fat 22.2g; cholesterol 11.4mg; sodium 184.6mg.
Full Nutrition
