Zucchini and Carrot Coleslaw

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Zucchini and Carrot Coleslaw
A new twist on an old classic, using fresh vegetables from your garden.
By Chef W J. Anderson
prep:
15 mins
additional:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
8
Yield:
8 servings
Zucchini and Carrot Coleslaw

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place zucchini in a colander and let drain thoroughly, about 30 minutes. Toss with carrot in a large salad bowl; stir in creamy salad dressing and sugar. Chill the coleslaw for 1 hour to blend flavors, stir again, and season with salt and black pepper.

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Nutrition Facts

Per Serving:
31 calories; protein 0.6g; carbohydrates 4g; fat 1.6g; cholesterol 2.1mg; sodium 77.7mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/08/2022
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