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Zucchini and Carrot Coleslaw

Chef W. J. Anderson

"A new twist on an old classic, using fresh vegetables from your garden."
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Ingredients

1 h 45 m servings 31 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Place zucchini in a colander and let drain thoroughly, about 30 minutes. Toss with carrot in a large salad bowl; stir in creamy salad dressing and sugar. Chill the coleslaw for 1 hour to blend flavors, stir again, and season with salt and black pepper.

Nutrition Facts


Per Serving: 31 calories; 1.6 g fat; 4 g carbohydrates; 0.6 g protein; 2 mg cholesterol; 126 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

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Most helpful positive review

Pretty basic coleslaw, nice and refreshing on a 87 degree evening. Went great with our grilled pork chops. We really liked having coleslaw made out of zucchini instead of the typical cabbage. We...

Most helpful critical review

Didnt like it at all - there was a weird after taste - hubby didn't like either

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Pretty basic coleslaw, nice and refreshing on a 87 degree evening. Went great with our grilled pork chops. We really liked having coleslaw made out of zucchini instead of the typical cabbage. We...

I made this slaw this morning, at first taste was bland. VERY important to let the flavors blend for at least an hour. I substituted stevia and left out the sugar. Lightly salt the shredded z...

I added some broccoli and dried cranberries, a little vinegar and it was AMAZING! Really liked the zucchini. I have been looking for some new recipes using zucchini and I found a winner.

Quick and easy slaw, let it sit for a while to blend the carrot and zucchini flavour, I used a tahini dressing with chilli/tahini/honey/lime/garlic/ginger. Turned out terrific with grilled fish.

Great substitute for cole slaw. Didn't read directions first for draining zucchini, that's a must! I shredded carrots and zucchini together in my cuisanart, added other ingredients. Put in a ...

Yum! This salad is so refreshing. I took the advice of others and added chopped broccoli and onion. I also added 1 tsp. red wine vinegar and 1 tsp. ground mustard to the dressing.

Awesome recipe! Thank you for sharing.

Didnt like it at all - there was a weird after taste - hubby didn't like either

Excellent! I like a little more tartness so added a teaspoon of vinegar.