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Zucchini and Carrot Coleslaw

Rated as 4 out of 5 Stars
0

"A new twist on an old classic, using fresh vegetables from your garden."
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Ingredients

1 h 45 m servings 31
Original recipe yields 8 servings

Directions

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  1. Place zucchini in a colander and let drain thoroughly, about 30 minutes. Toss with carrot in a large salad bowl; stir in creamy salad dressing and sugar. Chill the coleslaw for 1 hour to blend flavors, stir again, and season with salt and black pepper.

Nutrition Facts


Per Serving: 31 calories; 1.6 4 0.6 2 78 Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this slaw this morning, at first taste was bland. VERY important to let the flavors blend for at least an hour. I substituted stevia and left out the sugar. Lightly salt the shredded z...

Most helpful critical review

Didnt like it at all - there was a weird after taste - hubby didn't like either

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I made this slaw this morning, at first taste was bland. VERY important to let the flavors blend for at least an hour. I substituted stevia and left out the sugar. Lightly salt the shredded z...

Pretty basic coleslaw, nice and refreshing on a 87 degree evening. Went great with our grilled pork chops. We really liked having coleslaw made out of zucchini instead of the typical cabbage. We...

I added some broccoli and dried cranberries, a little vinegar and it was AMAZING! Really liked the zucchini. I have been looking for some new recipes using zucchini and I found a winner.

Quick and easy slaw, let it sit for a while to blend the carrot and zucchini flavour, I used a tahini dressing with chilli/tahini/honey/lime/garlic/ginger. Turned out terrific with grilled fish.

Great substitute for cole slaw. Didn't read directions first for draining zucchini, that's a must! I shredded carrots and zucchini together in my cuisanart, added other ingredients. Put in a ...

Yum! This salad is so refreshing. I took the advice of others and added chopped broccoli and onion. I also added 1 tsp. red wine vinegar and 1 tsp. ground mustard to the dressing.

Awesome recipe! Thank you for sharing.

Didnt like it at all - there was a weird after taste - hubby didn't like either

Excellent! I like a little more tartness so added a teaspoon of vinegar.