Zucchini and Carrot Coleslaw

I made this slaw this morning, at first taste was bland. VERY important to let the flavors blend for at least an hour. I substituted stevia and left out the sugar. Lightly salt the shredded z...

Pretty basic coleslaw, nice and refreshing on a 87 degree evening. Went great with our grilled pork chops. We really liked having coleslaw made out of zucchini instead of the typical cabbage. We...

I added some broccoli and dried cranberries, a little vinegar and it was AMAZING! Really liked the zucchini. I have been looking for some new recipes using zucchini and I found a winner.

Quick and easy slaw, let it sit for a while to blend the carrot and zucchini flavour, I used a tahini dressing with chilli/tahini/honey/lime/garlic/ginger. Turned out terrific with grilled fish.

Great substitute for cole slaw. Didn't read directions first for draining zucchini, that's a must! I shredded carrots and zucchini together in my cuisanart, added other ingredients. Put in a ...

Yum! This salad is so refreshing. I took the advice of others and added chopped broccoli and onion. I also added 1 tsp. red wine vinegar and 1 tsp. ground mustard to the dressing.

Awesome recipe! Thank you for sharing.

Lighter and more refreshing than traditional cabbage slaw, and if you are a single person, it is a lot easier to eat through one zucchini than one cabbage. I used one large zucchini, one medium ...

Tasty but I had a lot of liquid in the bottom although I pat dried my veggies in paper towel.