Rating: 4 stars 3.8
19 Ratings
  • 5 star values: 5
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

A new twist on an old classic, using fresh vegetables from your garden.

Recipe Summary

prep:
15 mins
additional:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place zucchini in a colander and let drain thoroughly, about 30 minutes. Toss with carrot in a large salad bowl; stir in creamy salad dressing and sugar. Chill the coleslaw for 1 hour to blend flavors, stir again, and season with salt and black pepper.

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Nutrition Facts

31 calories; protein 0.6g; carbohydrates 4g; fat 1.6g; cholesterol 2.1mg; sodium 77.7mg. Full Nutrition
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