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Zucchini and Carrot Coleslaw

Zucchini and Carrot Coleslaw

 made it  |  13 reviews   |   photos
Chef W. J. Anderson

Recipe by:

"A new twist on an old classic, using fresh vegetables from your garden."
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Ingredients

1 h 45 m servings 31 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Place zucchini in a colander and let drain thoroughly, about 30 minutes. Toss with carrot in a large salad bowl; stir in creamy salad dressing and sugar. Chill the coleslaw for 1 hour to blend flavors, stir again, and season with salt and black pepper.
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Nutrition Facts


Per Serving: 31 calories; 1.6 g fat; 4 g carbohydrates; 0.6 g protein; 2 mg cholesterol; 126 mg sodium. Full nutrition

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Reviews

Read all reviews 13
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  1. 14 Ratings

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Most helpful positive review

Pretty basic coleslaw, nice and refreshing on a 87 degree evening. Went great with our grilled pork chops. We really liked having coleslaw made out of zucchini instead of the typical cabbage. We...

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Most helpful critical review

Didnt like it at all - there was a weird after taste - hubby didn't like either

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Pretty basic coleslaw, nice and refreshing on a 87 degree evening. Went great with our grilled pork chops. We really liked having coleslaw made out of zucchini instead of the typical cabbage. We...

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I made this slaw this morning, at first taste was bland. VERY important to let the flavors blend for at least an hour. I substituted stevia and left out the sugar. Lightly salt the shredded z...

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I added some broccoli and dried cranberries, a little vinegar and it was AMAZING! Really liked the zucchini. I have been looking for some new recipes using zucchini and I found a winner.

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Quick and easy slaw, let it sit for a while to blend the carrot and zucchini flavour, I used a tahini dressing with chilli/tahini/honey/lime/garlic/ginger. Turned out terrific with grilled fish.

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Great substitute for cole slaw. Didn't read directions first for draining zucchini, that's a must! I shredded carrots and zucchini together in my cuisanart, added other ingredients. Put in a ...

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Yum! This salad is so refreshing. I took the advice of others and added chopped broccoli and onion. I also added 1 tsp. red wine vinegar and 1 tsp. ground mustard to the dressing.

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Awesome recipe! Thank you for sharing.

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Didnt like it at all - there was a weird after taste - hubby didn't like either

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Excellent! I like a little more tartness so added a teaspoon of vinegar.

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