Tried it because I had a taste for some coleslaw and didn't want to drive to get some. It came out great, I was passing spoon samples all over the house, it was enjoyed by everyone with out a drop remaining!
very quick and very easy. And quite good. Made this on the fly when my girls asked to have along side some hot dogs and frito chili pie.....Nothing to complain about here on this recipe. TY Cindy D.
Light tasty and quick slaw solution. Great on BBQ sanwiches!
Now, we didn't eat this as a separate side dish but this has now become the coleslaw recipe we will use for every time we make pulled pork or beef. Amazing! I used the cola pot roast recipe from this site but "pulled" it and added BBQ sauce to make sandwiches and used this coleslaw recipe to top the sandwiches with. Loved! This coleslaw recipes adds a nice sweet touch to the sandwiches. For sure a keeper. Thank you! We all thought this this coleslaw recipe was "da bomb" - thank you so much!
If you are looking for a fast and easy recipe for coleslaw this fits the bill. It's not my favorite coleslaw but very good if you are on the run.
I used an 8 oz. bag of coleslaw mix and cut the ingredients in half. I used white wine vinegar instead of cider as it's what I had. I added in a hefty pinch of garlic powder (family not-so-secret secret), about the same in kosher salt, and lots of freshly ground pepper. This was so delicious that it only fed 2 adults. In fact my husband has seconds and wanted more and there wasn't any. The next time I will fix the entire batch for only 2 of us and stretch it over two days. I only let this sit about 3 hours while the ribs baked. I stumbled onto this recipe by accident when I couldn't find my usual one and this one had my name so I had to try it... sooo glad we did! This went perfectly with bbq baby back ribs. This is a great basic recipe and it's easy to personalize and make it your own. Loved this!!!
Just put in a pork roast on a bed of onions in the crockpot to make into pulled pork sandwiches for dinner. My hubs and I decided we wanted to try coleslaw on the sandwiches. We whipped up the slaw (used Splenda instead of sugar to save the calories) and this was so "Shove your Face in the Bowl" good that I hope we have some left when the pork is finished. Simple but amazing!
Very easy.. yummy-My 2 yr old ate it. I used garlic powder instead of onion. I also added sunflower seeds and raisins.
Creamy and good! I made only half the recipe for the whole bag of coleslaw to cut down on calories. I used light mayo too.
