Cajun Potato Wedges

Name: Cajun Potato Wedges
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 baking potatoes; 3 tablespoons olive oil; 1 teaspoon minced fresh garlic; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 1.5 teaspoons onion powder; 0.5 teaspoon paprika

4.6

(39)

30 Reviews

9 Photos

A healthier option than french fries. Great with grilled cheese, hot dogs, or hamburgers. Dip into ketchup or spicy ranch dressing.

Recipe by KBT24

Updated on October 8, 2022

close up view of Cajun Potato Wedges in a bowl lined paper towels

9

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 baking potatoes
3 tablespoons olive oil
1 teaspoon minced fresh garlic
¼ teaspoon salt
¼ teaspoon ground black pepper
1 ½ teaspoons onion powder
½ teaspoon paprika

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.

Cook's Note:

Melt Cheddar or Parmesan cheese on top of potatoes once baked.

Nutrition Facts (per serving)

258	Calories
10g	Fat
38g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 258
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	8%
Sodium 159mg	7%
Total Carbohydrate 38g	14%
Dietary Fiber 5g	18%
Total Sugars 2g
Protein 5g
Vitamin C 43mg	213%
Calcium 31mg	2%
Iron 2mg	11%
Potassium 915mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.