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Cajun Potato Wedges

Rated as 4.55 out of 5 Stars

"A healthier option than french fries. Great with grilled cheese, hot dogs, or hamburgers. Dip into ketchup or spicy ranch dressing."
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Ingredients

55 m servings 258 cals
Original recipe yields 4 servings

Directions

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
  2. Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
  3. Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.

Footnotes

  • Cook's Note:
  • Melt Cheddar or Parmesan cheese on top of potatoes once baked.

Nutrition Facts


Per Serving: 258 calories; 10.4 g fat; 38.3 g carbohydrates; 4.5 g protein; 0 mg cholesterol; 159 mg sodium. Full nutrition

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Reviews

Read all reviews 24
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

A good recipe for oven roasted potatoes. Not sure what makes these "Cajun" - given the recipe’s title I would have expected to see some Cajun seasoning, befitting of its name. Watch roasting t...

Most helpful critical review

this menu was ok, but i tweaked it a bit by first adding the potatoes to boiling water for 2 minutes then shocking them in old water, I also then added some oregano, to the spices. the potatoes ...

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A good recipe for oven roasted potatoes. Not sure what makes these "Cajun" - given the recipe’s title I would have expected to see some Cajun seasoning, befitting of its name. Watch roasting t...

this menu was ok, but i tweaked it a bit by first adding the potatoes to boiling water for 2 minutes then shocking them in old water, I also then added some oregano, to the spices. the potatoes ...

These are nice, simple potato wedge. I wanted to ensure a good crisp, so I cut my wedges a bit thinner and need MUCH less baking time (they were a tad dark brown at 20 min when I went to flip)....

I am a beginner in terms of cooking but my husband and son liked the wedges a lot, it's why I think I need to leave a positive comment. I did modified the recipe a little bit because I didn't ha...

I have made these a couple times and I added about 1Tbsp. of Cajun seasoning. My husband loves them, and they're definitely healthier than frying.

I use all the spices as listed in this recipe but cook the wedges like the Baked Rosa Maria fries recipe (cook in the microwave for a few minutes first and then bake in the oven for about 20 min...

I made the wedges according to recipe then added cayenne pepper and red pepper; also squeezed a whole fresh lime over the bowl the let it marinade for 30 minutes. Placed them in the oven for 20 ...

I also boiled these for about 10 minutes before baking them which I think reduced the cooking time. These were delicious!

I used yukon gold potatoes and microwaved for 2 minutes prior to cutting wedges as suggested by others. While they smelled delicious cooking, they felt like they were missing a little something...