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Quick Savory Grilled Peaches

Rated as 4.44 out of 5 Stars

"Grilled peaches are given a slightly savory treatment to make them an excellent summertime side dish."
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20 m servings 32
Original recipe yields 12 servings


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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Whisk olive oil, basil, thyme, salt, and pepper together in a bowl. Allow flavors to combine for 5 minutes. Brush oil mixture on inside flesh of peach halves.
  3. Grill peaches, flesh sides down until softened and grill marks appear, about 4 minutes.

Nutrition Facts

Per Serving: 32 calories; 2.3 3 0 0 2 Full nutrition

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Read all reviews 14
  1. 18 Ratings

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Most helpful positive review

Delicious! Served with a dollop of vanilla icecream.

Most helpful critical review

My husband likes peaches and did like these but he wasn't over the moon. Probably won't make again.

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Delicious! Served with a dollop of vanilla icecream.

Very good even with pork chops!

We had to grill these indoors on the stove griddle due to rain. However, the flavor combination was excellent and both my husband and I enjoyed these!

Trying this for the first time at the Memorial Day picnic... sounds like a hit, sitting beside an arugula salad and chicken thighs.

Tasty and easy. Goes with anything grilled.

Truly amazing. The salty herb taste complements the sweet juicy peaches so well. Mmmmm!!

Totally awesome. Paired with grilled Salmon.

6.27.18 They were good but didn’t knock my socks off. Not totally enamored of the savory aspect, ended up adding just a little honey. Enjoyed, but not sure I’d make again.

Nice taste with the sweet and savory flavours. The only thing I didn't like was the texture of the skin. I think these would be great served with pork.