Ingredients20 m servings 32 cals
- Preheat grill for medium heat and lightly oil the grate.
- Whisk olive oil, basil, thyme, salt, and pepper together in a bowl. Allow flavors to combine for 5 minutes. Brush oil mixture on inside flesh of peach halves.
- Grill peaches, flesh sides down until softened and grill marks appear, about 4 minutes.
Per Serving: 32 calories; 2.3 g fat; 3 g carbohydrates; 0 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 12
Delicious! Served with a dollop of vanilla icecream.
My husband likes peaches and did like these but he wasn't over the moon. Probably won't make again.
We had to grill these indoors on the stove griddle due to rain. However, the flavor combination was excellent and both my husband and I enjoyed these!
Trying this for the first time at the Memorial Day picnic... sounds like a hit, sitting beside an arugula salad and chicken thighs.
Truly amazing. The salty herb taste complements the sweet juicy peaches so well. Mmmmm!!
Nice taste with the sweet and savory flavours. The only thing I didn't like was the texture of the skin. I think these would be great served with pork.