Ingredients5 m servings 17 cals
- Whisk mustard and cider vinegar together in a small bowl. Add cayenne pepper and whisk to combine.
Per Serving: 17 calories; 0.9 g fat; 1.7 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 178 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was very good and what I was looking for to make with my pork cutlets! I used 1/2 tbsp of the cayenne pepper and could have used 1/4 tbsp instead, but still yummy. I will make this again ...
I made this to go with Southern Pork Tenderloin on this site because it was recommended there. I made this using only half of the cayenne because of personal preferences, and it was plenty hot ...
I like this idea and would never have thought of it. I have pork cutlets and was looking for just the right idea. Thank you!