Rating: 4.14 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

I was making a pork tenderloin recipe I found on this wonderful website. I tried a bite of the tenderloin, and thought to myself, 'Self, this could really use a sauce on it.' So that's what I did!

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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
cup sauce
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk mustard and cider vinegar together in a small bowl. Add cayenne pepper and whisk to combine.

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Nutrition Facts

17 calories; protein 0.8g; carbohydrates 1.7g; fat 0.9g; sodium 178.3mg. Full Nutrition
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Reviews (6)

7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
03/26/2013
I made this to go with Southern Pork Tenderloin on this site because it was recommended there. I made this using only half of the cayenne because of personal preferences and it was plenty hot enough. My problem with this is that I wanted the flavor to be more complex----the cayenne itself did not do that for me. I love the idea of the mustard but I would maybe try either adding something like ginger to the sauce or use Sambal Oelek for the heat. I'll try it again with modifications. It would certainly be a good thing to have something like this to dip the pork recipe into! Thanks for leading us in this direction. I would not have thought of that on my own. Read More
(3)
Rating: 5 stars
05/24/2016
This was very good and what I was looking for to make with my pork cutlets! I used 1/2 tbsp of the cayenne pepper and could have used 1/4 tbsp instead but still yummy. I will make this again with honey mustard instead. Read More
(3)
Rating: 5 stars
01/06/2016
I like this idea and would never have thought of it. I have pork cutlets and was looking for just the right idea. Thank you! Read More
(2)
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Rating: 5 stars
06/19/2016
So easy & perfect wth ham or pork. We enjoed it & will make again. Read More
(1)
Rating: 4 stars
01/15/2020
Oh boy! This was hot! I always check on the prior reviews and I don't know what I was thinking but I didn't this time. I can see this being a good sauce but with half or quarter of the amount of cayenne listed. Live and learn! Read More
Rating: 1 stars
07/21/2021
way to much cayenne pepper. Read More
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Rating: 5 stars
09/02/2019
Delicious! Read More