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Mustard Pork Garnish

Rated as 4.75 out of 5 Stars

"I was making a pork tenderloin recipe I found on this wonderful website. I tried a bite of the tenderloin, and thought to myself, 'Self, this could really use a sauce on it.' So that's what I did!"
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5 m servings 17
Original recipe yields 4 servings (0 cup sauce)


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  1. Whisk mustard and cider vinegar together in a small bowl. Add cayenne pepper and whisk to combine.

Nutrition Facts

Per Serving: 17 calories; 0.9 1.7 0.8 0 178 Full nutrition

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This was very good and what I was looking for to make with my pork cutlets! I used 1/2 tbsp of the cayenne pepper and could have used 1/4 tbsp instead, but still yummy. I will make this again ...

I made this to go with Southern Pork Tenderloin on this site because it was recommended there. I made this using only half of the cayenne because of personal preferences, and it was plenty hot ...

I like this idea and would never have thought of it. I have pork cutlets and was looking for just the right idea. Thank you!

So easy & perfect wth ham or pork. We enjoed it & will make again.