Ingredients5 m servings 17
Per Serving: 17 calories; 0.9 1.7 0.8 0 178 Full nutrition
ReviewsRead all reviews 4
This was very good and what I was looking for to make with my pork cutlets! I used 1/2 tbsp of the cayenne pepper and could have used 1/4 tbsp instead, but still yummy. I will make this again ...
I made this to go with Southern Pork Tenderloin on this site because it was recommended there. I made this using only half of the cayenne because of personal preferences, and it was plenty hot ...
I like this idea and would never have thought of it. I have pork cutlets and was looking for just the right idea. Thank you!