Slow Cooker Maple Country Style Ribs

I thought this was a great dish, but I do believe the recipe needs to be altered. Two tablespoons of liquid did not seem nearly enough to cook something in the crockpot. I used 1/3 cup of both...

To those of you who find the sauce to thin, I have a tip for you when using your slow cookers! Place a 2 or 3 layers of paper towels over your slow cooker, then put the lid on. The paper towels ...

I love this recipe. I have made it 4 to 5 times now, and have finally gotten it to the point where I think it is absolutely perfect. I use boneless ribs, which make less liquid in the slow cooke...

I made 2 pounds of Country Style pork ribs, doubled the soy sauce and maple syrup (to ensure those flavors wouldn’t be lost in the meat juices), lightly peppered the ribs instead of adding peppe...

I didn't have dried onion so I diced about half an onion and used that instead. The only other change I made was to add a little minced garlic. Very yummy. I scaled the recipe to 6 servings a...

This was delicious! However, I did make a few changes. I doubled the sauce, adding one extra tablespoon of maple syrup (since I didn't have real maple syrup as other posters suggested) - and I m...

I first tried this recipe a couple of months ago, wanting to experiment with something other than chicken or beef (my dad thinks these are the only meats there are). This recipe is one of my fam...

Increased the spices to 1 tsp and maple syrup and soy sauce to 1/3 cup (per other suggestions) and this was WONDERFUL Thanks for such a great recipe!

My husband & I love this recipe. I added 1/2 a bottle of barbecue sauce along with all the other ingredients & slow cooked it for the full 9 hours. Needless to say the meat fell right off the bo...