-
-
My review
Best Blueberry Buckle
Cristina
"Blueberry buckle is one of the first things I learned to bake as a teenager. Always make this with fresh blueberries for best results! Enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 399 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour a springform pan.
- Sift 2 cups flour, baking powder, and salt into a bowl.
- Beat 1/4 cup butter, 3/4 cup sugar, and egg with an electric mixer in a large bowl until smooth. Gradually add milk and beat until fluffy; stir in flour mixture, making a stiff batter. Gently fold in blueberries and spread batter into prepared springform pan.
- Mix 1/2 cup sugar, 1/3 cup flour, cinnamon, and 1/4 cup butter in a bowl until blended and crumbly in texture. Sprinkle on top of batter, then lightly press topping into batter using fingertips.
- Bake in preheated oven until golden and a toothpick inserted in the middle comes out with moist crumbs, about 40 minutes.
Nutrition Facts
Per Serving: 399 calories; 12.9 g fat; 66.8 g carbohydrates; 5.5 g protein; 55 mg cholesterol; 285 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 82Most helpful
Most positive
Least positive
Newest
7/18/2012
This is one of those rare recipes that on its face are simple, yet yield elegant, tasty results. In other words, it’s a great recipe. Let me add some comments/observations. Don't be fooled by th...
7/13/2012
Followed the recipe exactly except added 1/2 tsp vanilla to the butter/sugar/egg/milk combination, but that is a "given" in baking at my house. It was delicious! Cake was a wonderful complemen...
9/11/2013
This was definitely a 5-star recipe. It didn't specify what size springform pan to use, so I used the 8" and it came out perfect! The cake itself isn't super duper sweet, so it goes well with ...
8/5/2012
I absolutely love this recipe! The only thing is there were more blueberries than flour??? I doubled the recipe and only used 3 cups of flour but people loved it just as much without all the blu...
5/13/2015
When it comes to coffee cakes, I am the pickiest person in the world. I am all about the texture. Many years ago, I tried a blueberry buckle that won grand prize at a 4-H Fair. It was to di...
1/4/2014
My son brought over a blueberry buckle for Xmas. It was great and the first time I ever heard of it. So I searched here and found this recipe. I made it last night and before it was completely c...
7/11/2013
After picking 12 pounds of blueberries yesterday, I was looking for some new ways to use them and this crumble caught my eye! I gave this recipe a try this afternoon and am very pleased with th...
7/7/2014
Rarely do I find a recipe that is perfect without a few modifications. Reading other reviews all I added was one teaspoon of vanilla extract. Otherwise the recipe was made exactly per the instru...
9/15/2013
I struggled on the 3rd step of the recipe. I threw out the batter twice as I couldn't get it fluffy .I just couldn't figure out what was wrong? could it be i use low fat milk?? every time i adde...