Easy Faux Chocolate Mousse

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Easy Faux Chocolate Mousse
This is a quick recipe that tricks the eyes and the palate in to thinking it's authentic chocolate mousse made with cream and eggs.
By mistressmary
prep:
10 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
Easy Faux Chocolate Mousse

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Mix mascarpone cheese, whipping cream, and vanilla extract in a bowl.

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  • Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

  • Fold melted chocolate into the mascarpone cheese mixture.

  • Refrigerate until set, 1 to 2 hours.

Nutrition Facts

Per Serving:
319 calories; protein 4.6g; carbohydrates 7g; fat 31.9g; cholesterol 80.2mg; sodium 34.1mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/18/2022
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