Rating: 4.5 stars
20 Ratings
  • 5 star values: 15
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is a quick recipe that tricks the eyes and the palate in to thinking it's authentic chocolate mousse made with cream and eggs.

Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix mascarpone cheese, whipping cream, and vanilla extract in a bowl.

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  • Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

  • Fold melted chocolate into the mascarpone cheese mixture.

  • Refrigerate until set, 1 to 2 hours.

Nutrition Facts

319 calories; protein 4.6g; carbohydrates 7g; fat 31.9g; cholesterol 80.2mg; sodium 34.1mg. Full Nutrition
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