Recipes Desserts Mousse Recipes Chocolate Mousse Recipes Easy Faux Chocolate Mousse 4.7 (20) 17 Reviews 9 Photos This is a quick recipe that tricks the eyes and the palate in to thinking it's authentic chocolate mousse made with cream and eggs. Recipe by mistressmary Updated on July 29, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 5 mins Additional Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) container mascarpone cheese 2 tablespoons heavy whipping cream 1 teaspoon vanilla extract ¼ cup chocolate chips Directions Mix mascarpone cheese, whipping cream, and vanilla extract in a bowl. Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Fold melted chocolate into the mascarpone cheese mixture. Refrigerate until set, 1 to 2 hours. I Made It Print Nutrition Facts (per serving) 319 Calories 32g Fat 7g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 319 % Daily Value * Total Fat 32g 41% Saturated Fat 18g 88% Cholesterol 80mg 27% Sodium 34mg 1% Total Carbohydrate 7g 3% Dietary Fiber 1g 2% Total Sugars 6g Protein 5g Calcium 88mg 7% Iron 0mg 2% Potassium 46mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved