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Captain Jack's Peach Pie
Reviews:
August 13, 2012

Yes, everything is better with rum. Even peach pie. Couldn't find any plain rum in the house, so I substituted some vanilla flavored rum, which went really well with the flavor of the peaches. I also substituted 1/3 cup of tapioca pudding for the 1/3 cup of flour. My great grandmother swore by tapioca to thicken pies and said you can substitute an equal amount in any recipe calling for flour. The filling thickened and the bottom crust did not get soggy. I will definitely make this again.

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