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My review
Captain Jack's Peach Pie
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chelipepper
"Rum and butter...mmm. A smooth and softly sweet peach pie with lots of layers of distinctive flavor. An original recipe of mine which is the favorite fruit pie in our house."
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Ingredients
2 h 15 m servings 452Original recipe yields 8 servings (1 9-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie dish with butter.
- Press one pie crust into the prepared pie dish.
- Mix sugar, flour, cornstarch, cinnamon, cardamom, and allspice together in a bowl. Slowly stir butter into the sugar mixture until fully incorporated.
- Toss peaches and rum together in a separate bowl; add sugar mixture to peaches. Gently toss to coat peaches. Pour peach mixture into pie crust. Top with remaining pie crust; seal the two crust edges together. Cut 4 to 5 slits in the top crust for ventilation. Brush with milk.
- Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C); bake until top is golden brown, about 30 more minutes. Turn off the oven and let the pie rest in the oven as it cools, at least 1 hour.
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Reviews
Read all reviews 1821 Ratings
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Most helpful positive review
8/10/2012
Yo Ho Ho and a pie full of YUM! Seriously, everything's better with rum and this pie is no exception! I made as directed, except adding in a few extra peaches, I used 10 large in all. The spices...
Most helpful critical review
10/2/2013
Though this is a good recipe, I have found that when it comes to peach pies epescially; that 1/2 a cup white sugar & 1/2 a cup of brown sugar are very vital to the taste of the pie. I ommitted t...
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8/10/2012
Yo Ho Ho and a pie full of YUM! Seriously, everything's better with rum and this pie is no exception! I made as directed, except adding in a few extra peaches, I used 10 large in all. The spices...
8/13/2012
Yes, everything is better with rum. Even peach pie. Couldn't find any plain rum in the house, so I substituted some vanilla flavored rum, which went really well with the flavor of the peaches. I...
9/4/2012
I used 10 peaches, 2 Oz. spiced rum and everything else was as per recipe. This pie was excellent, fast and easy. Just my style. thank you.
8/28/2012
This is the best peach pie I have ever made. I will use this peach pie recipe over and over again. I find that you can also make peach cobbler out of this recipe. The cinnamon, cardamon, and ...
10/1/2012
I made this recipe exactly as written and it was fabulous. I have to admit that I think I like it more before it was cooked than after - the filling is to die for!!! I am going to use the fill...
7/2/2019
I didnt have allspice, cardamom, or rum. I did use walnut toffee bourbon and added a Tbl of honey. This recipe is amazing. It was gone in 2 days. I will definitely make it again and again. Thank...
5/16/2019
Best Peach Pie I’ve Ever Eaten! Changed recipe a little. I used a lg can of peach halves. Omitted the rum & allspice. Baked a total of 15 minutes at 400 and 45 minutes at 350. It not only l...
8/14/2018
Would love to give this 5 stars, but I did not have rum. Otherwise made as written. The spices make this pie! Best served warm!. So delicious!!! Thanks!! I made this for company everyone loved ...
6/24/2018
6.24.18 The rum was lost in the pie, so I won’t bother to add that in the future. I accidentally did an egg wash on the crust (just so used to doing that) instead of brushing with milk, otherwi...