Desserts Pies Fruit Pies Peach Pie Recipes Captain Jack's Peach Pie 4.6 (25) 22 Reviews 13 Photos Rum and butter...mmm. A smooth and softly sweet peach pie with lots of layers of distinctive flavor. An original recipe of mine which is the favorite fruit pie in our house. Recipe by chelipepper Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Prep Time: 30 mins Cook Time: 45 mins Additional Time: 1 hrs Total Time: 2 hrs 15 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 1 (15 ounce) package double crust ready-to-use pie crust 1 cup white sugar ⅓ cup all-purpose flour 1 tablespoon cornstarch ¼ teaspoon ground cinnamon ¼ teaspoon ground cardamom ¼ teaspoon ground allspice ¼ cup butter, melted 8 fresh peaches - peeled, pitted, and sliced 2 tablespoons rum 2 tablespoons milk Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie dish with butter. Press one pie crust into the prepared pie dish. Mix sugar, flour, cornstarch, cinnamon, cardamom, and allspice together in a bowl. Slowly stir butter into the sugar mixture until fully incorporated. Toss peaches and rum together in a separate bowl; add sugar mixture to peaches. Gently toss to coat peaches. Pour peach mixture into pie crust. Top with remaining pie crust; seal the two crust edges together. Cut 4 to 5 slits in the top crust for ventilation. Brush with milk. Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C); bake until top is golden brown, about 30 more minutes. Turn off the oven and let the pie rest in the oven as it cools, at least 1 hour. I Made It Print Nutrition Facts (per serving) 452 Calories 22g Fat 59g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 452 % Daily Value * Total Fat 22g 28% Saturated Fat 8g 39% Cholesterol 16mg 5% Sodium 300mg 13% Total Carbohydrate 59g 21% Dietary Fiber 2g 8% Total Sugars 31g Protein 4g Vitamin C 42mg 210% Calcium 26mg 2% Iron 2mg 9% Potassium 81mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved