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Captain Jack's Peach Pie

Rated as 4.53 out of 5 Stars
0

"Rum and butter...mmm. A smooth and softly sweet peach pie with lots of layers of distinctive flavor. An original recipe of mine which is the favorite fruit pie in our house."
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Ingredients

2 h 15 m servings 452
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie dish with butter.
  2. Press one pie crust into the prepared pie dish.
  3. Mix sugar, flour, cornstarch, cinnamon, cardamom, and allspice together in a bowl. Slowly stir butter into the sugar mixture until fully incorporated.
  4. Toss peaches and rum together in a separate bowl; add sugar mixture to peaches. Gently toss to coat peaches. Pour peach mixture into pie crust. Top with remaining pie crust; seal the two crust edges together. Cut 4 to 5 slits in the top crust for ventilation. Brush with milk.
  5. Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C); bake until top is golden brown, about 30 more minutes. Turn off the oven and let the pie rest in the oven as it cools, at least 1 hour.

Nutrition Facts


Per Serving: 452 calories; 22.1 58.5 3.8 16 300 Full nutrition

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Reviews

Read all reviews 16
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Yo Ho Ho and a pie full of YUM! Seriously, everything's better with rum and this pie is no exception! I made as directed, except adding in a few extra peaches, I used 10 large in all. The spices...

Most helpful critical review

Though this is a good recipe, I have found that when it comes to peach pies epescially; that 1/2 a cup white sugar & 1/2 a cup of brown sugar are very vital to the taste of the pie. I ommitted t...

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Yo Ho Ho and a pie full of YUM! Seriously, everything's better with rum and this pie is no exception! I made as directed, except adding in a few extra peaches, I used 10 large in all. The spices...

Yes, everything is better with rum. Even peach pie. Couldn't find any plain rum in the house, so I substituted some vanilla flavored rum, which went really well with the flavor of the peaches. I...

I used 10 peaches, 2 Oz. spiced rum and everything else was as per recipe. This pie was excellent, fast and easy. Just my style. thank you.

This is the best peach pie I have ever made. I will use this peach pie recipe over and over again. I find that you can also make peach cobbler out of this recipe. The cinnamon, cardamon, and ...

I made this recipe exactly as written and it was fabulous. I have to admit that I think I like it more before it was cooked than after - the filling is to die for!!! I am going to use the fill...

Would love to give this 5 stars, but I did not have rum. Otherwise made as written. The spices make this pie! Best served warm!. So delicious!!! Thanks!! I made this for company everyone loved ...

6.24.18 The rum was lost in the pie, so I won’t bother to add that in the future. I accidentally did an egg wash on the crust (just so used to doing that) instead of brushing with milk, otherwi...

Loved the rum and spices flavored--great pie

This recipe makes a delicious & beautiful peach pie! I will make it again, but will probably use a little more sugar than the recipe calls for. My family likes it real sweet.