Captain Jack's Peach Pie

Name: Captain Jack's Peach Pie
Prep time: 30 min
Cook time: 45 min
Total time: 135 min
Ingredients: 1 (15 ounce) package double crust ready-to-use pie crust; 1 cup white sugar; 0.33333334326744 cup all-purpose flour; 1 tablespoon cornstarch; 0.25 teaspoon ground cinnamon; 0.25 teaspoon ground cardamom; 0.25 teaspoon ground allspice; 0.25 cup butter, melted; 8 fresh peaches - peeled, pitted, and sliced; 2 tablespoons rum; 2 tablespoons milk

4.6

(25)

22 Reviews

13 Photos

Rum and butter...mmm. A smooth and softly sweet peach pie with lots of layers of distinctive flavor. An original recipe of mine which is the favorite fruit pie in our house.

Recipe by chelipepper

Published on June 18, 2020

13

Prep Time:

30 mins

Cook Time:

45 mins

Additional Time:

1 hrs

Total Time:

2 hrs 15 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 (15 ounce) package double crust ready-to-use pie crust
1 cup white sugar
⅓ cup all-purpose flour
1 tablespoon cornstarch
¼ teaspoon ground cinnamon
¼ teaspoon ground cardamom
¼ teaspoon ground allspice
¼ cup butter, melted
8 fresh peaches - peeled, pitted, and sliced
2 tablespoons rum
2 tablespoons milk

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie dish with butter.
Press one pie crust into the prepared pie dish.
Mix sugar, flour, cornstarch, cinnamon, cardamom, and allspice together in a bowl. Slowly stir butter into the sugar mixture until fully incorporated.
Toss peaches and rum together in a separate bowl; add sugar mixture to peaches. Gently toss to coat peaches. Pour peach mixture into pie crust. Top with remaining pie crust; seal the two crust edges together. Cut 4 to 5 slits in the top crust for ventilation. Brush with milk.
Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C); bake until top is golden brown, about 30 more minutes. Turn off the oven and let the pie rest in the oven as it cools, at least 1 hour.

Nutrition Facts (per serving)

452	Calories
22g	Fat
59g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 452
% Daily Value *
Total Fat 22g	28%
Saturated Fat 8g	39%
Cholesterol 16mg	5%
Sodium 300mg	13%
Total Carbohydrate 59g	21%
Dietary Fiber 2g	8%
Total Sugars 31g
Protein 4g
Vitamin C 42mg	210%
Calcium 26mg	2%
Iron 2mg	9%
Potassium 81mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.