-
-
My review
Captain Jack's Peach Pie
0
chelipepper
"Rum and butter...mmm. A smooth and softly sweet peach pie with lots of layers of distinctive flavor. An original recipe of mine which is the favorite fruit pie in our house."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 15 m servings 452Original recipe yields 8 servings (1 9-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie dish with butter.
- Press one pie crust into the prepared pie dish.
- Mix sugar, flour, cornstarch, cinnamon, cardamom, and allspice together in a bowl. Slowly stir butter into the sugar mixture until fully incorporated.
- Toss peaches and rum together in a separate bowl; add sugar mixture to peaches. Gently toss to coat peaches. Pour peach mixture into pie crust. Top with remaining pie crust; seal the two crust edges together. Cut 4 to 5 slits in the top crust for ventilation. Brush with milk.
- Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C); bake until top is golden brown, about 30 more minutes. Turn off the oven and let the pie rest in the oven as it cools, at least 1 hour.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1619 Ratings
-
-
-
-
-
Most helpful positive review
8/10/2012
Yo Ho Ho and a pie full of YUM! Seriously, everything's better with rum and this pie is no exception! I made as directed, except adding in a few extra peaches, I used 10 large in all. The spices...
Most helpful critical review
10/2/2013
Though this is a good recipe, I have found that when it comes to peach pies epescially; that 1/2 a cup white sugar & 1/2 a cup of brown sugar are very vital to the taste of the pie. I ommitted t...
Most helpful
Most positive
Least positive
Newest
8/10/2012
Yo Ho Ho and a pie full of YUM! Seriously, everything's better with rum and this pie is no exception! I made as directed, except adding in a few extra peaches, I used 10 large in all. The spices...
8/13/2012
Yes, everything is better with rum. Even peach pie. Couldn't find any plain rum in the house, so I substituted some vanilla flavored rum, which went really well with the flavor of the peaches. I...
9/4/2012
I used 10 peaches, 2 Oz. spiced rum and everything else was as per recipe. This pie was excellent, fast and easy. Just my style. thank you.
8/28/2012
This is the best peach pie I have ever made. I will use this peach pie recipe over and over again. I find that you can also make peach cobbler out of this recipe. The cinnamon, cardamon, and ...
10/1/2012
I made this recipe exactly as written and it was fabulous. I have to admit that I think I like it more before it was cooked than after - the filling is to die for!!! I am going to use the fill...
8/14/2018
Would love to give this 5 stars, but I did not have rum. Otherwise made as written. The spices make this pie! Best served warm!. So delicious!!! Thanks!! I made this for company everyone loved ...
6/24/2018
6.24.18 The rum was lost in the pie, so I won’t bother to add that in the future. I accidentally did an egg wash on the crust (just so used to doing that) instead of brushing with milk, otherwi...
7/7/2016
This recipe makes a delicious & beautiful peach pie! I will make it again, but will probably use a little more sugar than the recipe calls for. My family likes it real sweet.