Captain Jack's Peach Pie

4.6
(25)

Rum and butter...mmm. A smooth and softly sweet peach pie with lots of layers of distinctive flavor. An original recipe of mine which is the favorite fruit pie in our house.

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Prep Time:
30 mins
Cook Time:
45 mins
Additional Time:
1 hrs
Total Time:
2 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 (15 ounce) package double crust ready-to-use pie crust

  • 1 cup white sugar

  • cup all-purpose flour

  • 1 tablespoon cornstarch

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon ground cardamom

  • ¼ teaspoon ground allspice

  • ¼ cup butter, melted

  • 8 fresh peaches - peeled, pitted, and sliced

  • 2 tablespoons rum

  • 2 tablespoons milk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie dish with butter.

  2. Press one pie crust into the prepared pie dish.

  3. Mix sugar, flour, cornstarch, cinnamon, cardamom, and allspice together in a bowl. Slowly stir butter into the sugar mixture until fully incorporated.

  4. Toss peaches and rum together in a separate bowl; add sugar mixture to peaches. Gently toss to coat peaches. Pour peach mixture into pie crust. Top with remaining pie crust; seal the two crust edges together. Cut 4 to 5 slits in the top crust for ventilation. Brush with milk.

  5. Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C); bake until top is golden brown, about 30 more minutes. Turn off the oven and let the pie rest in the oven as it cools, at least 1 hour.

Nutrition Facts (per serving)

452 Calories
22g Fat
59g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 452
% Daily Value *
Total Fat 22g 28%
Saturated Fat 8g 39%
Cholesterol 16mg 5%
Sodium 300mg 13%
Total Carbohydrate 59g 21%
Dietary Fiber 2g 8%
Total Sugars 31g
Protein 4g
Vitamin C 42mg 210%
Calcium 26mg 2%
Iron 2mg 9%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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