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Reviews for: Photos of Deb's Bread and Butter Pickles
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1 of 55
This is a very good recipe! I make it just like you make it and sometimes I add some zing by putting one sliced with seeds habanero in each jar. This is so simple and easy. I can't believe this is the first review. Thank you for the recipe.
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(34)
These are really delicious! Best pickles I've have ever had! They are like a sweet treat. I used 20 good sized pickling cucumbers which made 12 pints (could have done 11 pints). I sealed the jars for 10 min.in a canner for longer shelf life, but I don't think these will sit on the shelf long!
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(29)
Joey Joan
Allstar
I have just recently started canning and making pickles. This recipe is easy to understand and follow and the end result was perfection. I agree A+ recipe. My go to for pickles from now on. And with the amount of cucumbers I got out of my garden I am going to be giving these pickles proudly as Christmas gifts. Thank you for sharing.
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(9)
These are phenomenal!!!! Made recipe exactly as written and they came out like store bought pickles.....even better!
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(8)
Being new to canning I found this to be one of the easiest recipes ever. They have wonderful flavor and it also allows variety in adding cauliflower or peppers to give it a little extra. I'm so pleased with the way they look!
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(6)
I have used this recipe three times this growing season but reduced the overall quantity. Not a big fan of B&B pickles bit this recipe is growing on me. I have added sliced carrots, onions and jalapeno's and I love the hot mix. Thank you for sharing.
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(6)
This was a great and simple recipe! My husband opened a jar after just a couple of days and ate the whole jar!
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(5)
Great recipe. Very easy and great tasteing. I added 2 sliced onions and soaked them with the cucumbers. A+ THANKS pcush
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(5)
I made it and they didnt come out good at all