Added to shopping list. Go to shopping list.
Ingredients5 m servings 108
Original recipe yields 1 servings (1 cocktail)
- Place basil leaves in the bottom of champagne flute; pour in pomegranate juice. Lightly muddle the leaves to release flavor. Top with champagne.
You might also like
Per Serving: 108 calories; 0 5.7 0.1 0 7 Full nutrition