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Pomegranate Basil Champagne Cocktail

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"A very tasty summer cocktail using fresh ingredients."
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5 m servings 108
Original recipe yields 1 servings (1 cocktail)


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  1. Place basil leaves in the bottom of champagne flute; pour in pomegranate juice. Lightly muddle the leaves to release flavor. Top with champagne.

Nutrition Facts

Per Serving: 108 calories; 0 5.7 0.1 0 7 Full nutrition

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