Spicy Slow-Cooked Chili
Original recipe yields 10 servings
If you want to kick it up a notch with the fire factor add more cayenne pepper about 2 hours into cooking, then again after 3 hours of cooking.
308 calories; protein 23.4g 47% DV; carbohydrates 22.3g 7% DV; fat 13.8g 21% DV; cholesterol 62.3mg 21% DV; sodium 1023.7mg 41% DV. Full Nutrition