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Angel Pudding

Rated as 3.98 out of 5 Stars

"It has angel food cake and pudding and candy! It's just so good."
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Ingredients

20 m servings 247
Original recipe yields 10 servings

Directions

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  1. Place half of cake cubes in the bottom of a 9x13 inch dish. Prepare chocolate and vanilla puddings with cold milk according to package directions. Spread prepared chocolate pudding over cake cubes in dish. Top with half the crushed candy. Distribute remaining cake cubes over candy and top with vanilla pudding and remaining candy. Chill until serving.

Nutrition Facts


Per Serving: 247 calories; 6 40.9 8.4 14 426 Full nutrition

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Reviews

Read all reviews 48
  1. 64 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I give it five stars b/c I like the way I made it. I needed a low fat dessert for a party and thought this sounded good, but I was worried about all of the comments regarding a soggy cake. For...

Most helpful critical review

Yuck! This tasted like chocolate and vanilla pudding. I don't see what the big deal is about this recipe. The flavors did not mesh. I won't make this again.

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I give it five stars b/c I like the way I made it. I needed a low fat dessert for a party and thought this sounded good, but I was worried about all of the comments regarding a soggy cake. For...

I loved this recipe, but I made the instant pudding as if it were pie filling with half the tub of Cool Whip added. The directions are on the box. It made the whole thing a lot thicker since I...

Yuck! This tasted like chocolate and vanilla pudding. I don't see what the big deal is about this recipe. The flavors did not mesh. I won't make this again.

May be a misprint but pudding mix on box calls for 2 cups ea - 4 cup total, not 6. I cut back even more using pie filling amounts. Topped it with whipped toppong and crushed candies and shaved c...

I wasn't really into this one. It turned out very mushy. By day two it was really runny. I always seem to get that with instant pudding though.

I too made the puddings with less milk, following the pie filling directions. A good dessert but best eaten the first day - the bottom cake layer was soggy after 24 hours. Next time I will try...

Will try different puddings too. GOOD

Very easy to make and went over well at the church dinner. It doesn't keep very well, though. After a day or two, it was kind of mushy.

This was a very good dessert! Very easy to make, great for the pot luck I brought it for. Got eaten in no time! Thanks Brenda!