Rating: 3.97 stars
66 Ratings
  • 5 star values: 21
  • 4 star values: 30
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 2

It has angel food cake and pudding and candy! It's just so good.

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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place half of cake cubes in the bottom of a 9x13 inch dish. Prepare chocolate and vanilla puddings with cold milk according to package directions. Spread prepared chocolate pudding over cake cubes in dish. Top with half the crushed candy. Distribute remaining cake cubes over candy and top with vanilla pudding and remaining candy. Chill until serving.

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Nutrition Facts

247 calories; protein 8.4g; carbohydrates 40.9g; fat 6g; cholesterol 13.5mg; sodium 426.1mg. Full Nutrition
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Reviews (51)

Most helpful positive review

Rating: 5 stars
02/27/2006
I give it five stars b/c I like the way I made it. I needed a low fat dessert for a party and thought this sounded good, but I was worried about all of the comments regarding a soggy cake. For my first layer, I used a box of sugar free fudge pudding mixed with 1.75 cups of milk and 4oz. of lite cool whip. For my second layer, I used a box of sugar free cheesecake pudding mixed with 1.75 cups of milk and 4oz. of lite cool whip. Oh, and I used two candy bars. I will make this again and a again b/c it is so light - will make a perfect summer dessert. Everyone LOVED this "cake" - even non-dieters loved it. Read More
(44)

Most helpful critical review

Rating: 3 stars
10/09/2003
Yuck! This tasted like chocolate and vanilla pudding. I don't see what the big deal is about this recipe. The flavors did not mesh. I won't make this again. Read More
(28)
66 Ratings
  • 5 star values: 21
  • 4 star values: 30
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 2
Rating: 5 stars
02/27/2006
I give it five stars b/c I like the way I made it. I needed a low fat dessert for a party and thought this sounded good, but I was worried about all of the comments regarding a soggy cake. For my first layer, I used a box of sugar free fudge pudding mixed with 1.75 cups of milk and 4oz. of lite cool whip. For my second layer, I used a box of sugar free cheesecake pudding mixed with 1.75 cups of milk and 4oz. of lite cool whip. Oh, and I used two candy bars. I will make this again and a again b/c it is so light - will make a perfect summer dessert. Everyone LOVED this "cake" - even non-dieters loved it. Read More
(44)
Rating: 5 stars
10/09/2003
I loved this recipe but I made the instant pudding as if it were pie filling with half the tub of Cool Whip added. The directions are on the box. It made the whole thing a lot thicker since I can't stand mushy textures. Over-all it was so good and very easy to make. It took be about 15 minutes and that includes cutting the cake up too.:0) Read More
(35)
Rating: 3 stars
10/09/2003
Yuck! This tasted like chocolate and vanilla pudding. I don't see what the big deal is about this recipe. The flavors did not mesh. I won't make this again. Read More
(28)
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Rating: 5 stars
01/25/2004
May be a misprint but pudding mix on box calls for 2 cups ea - 4 cup total not 6. I cut back even more using pie filling amounts. Topped it with whipped toppong and crushed candies and shaved chocolate. Looked as good as it tasted. Everyone loved it. Read More
(18)
Rating: 2 stars
01/25/2004
I wasn't really into this one. It turned out very mushy. By day two it was really runny. I always seem to get that with instant pudding though. Read More
(11)
Rating: 4 stars
01/25/2004
I too made the puddings with less milk following the pie filling directions. A good dessert but best eaten the first day - the bottom cake layer was soggy after 24 hours. Next time I will try it with toffee bars instead of Butterfingers; I think the flavors will blend better. Read More
(10)
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Rating: 4 stars
01/25/2004
Will try different puddings too. GOOD Read More
(9)
Rating: 4 stars
01/25/2004
Very easy to make and went over well at the church dinner. It doesn't keep very well though. After a day or two it was kind of mushy. Read More
(8)
Rating: 4 stars
01/25/2004
This was a very good dessert! Very easy to make great for the pot luck I brought it for. Got eaten in no time! Thanks Brenda! Read More
(8)