Candied Dill Pickles
Ingredients7 d 10 m servings 72
- Stir sugar and cider vinegar together in a large bowl until the sugar is dissolved. Add pickle slices and stir to coat. Pour into a jar and seal. Store in refrigerator, flipping the jar daily, for 1 week.
Per Serving: 72 calories; 0.1 18.4 0.2 0 359 Full nutrition
ReviewsRead all reviews 5
These were very good. I added some pepper sauce to make them hot. My husband loved them.
I used Vlasic Snack’umm kosher dill bites. they are cut thicker and not complete rounds so they are perfect to absorb this and be a nice bite. To make sure the sugar dissolved, I drained the pic...
I would decrease the amount of sugar, I did add more vinegar and some pickeling spices.