Candied Dill Pickles
Ingredients7 d 10 m servings 72
- Stir sugar and cider vinegar together in a large bowl until the sugar is dissolved. Add pickle slices and stir to coat. Pour into a jar and seal. Store in refrigerator, flipping the jar daily, for 1 week.
Per Serving: 72 calories; 0.1 18.4 0.2 0 359 Full nutrition
ReviewsRead all reviews 3
I would decrease the amount of sugar, I did add more vinegar and some pickeling spices.
I personally do not care for sweet pickles but wanted to make these for my husband so I chose to half the recipe. He gave me the thumbs up but said the could have used just a little bit less sug...