Ingredients35 m servings 432 cals
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef, red pepper, garlic, salt, and pepper in a large mixing bowl; divide and form into 16 patties. Place 1 ounce blue cheese in the center atop each of 8 of the patties. Top each cheese-topped patty with an unadorned patty, pressing the sides together so the cheese doesn't fall out.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 10 minutes per side for well done. An instant-read thermometer inserted into the meat should read 160 degrees F (70 degrees C).
Per Serving: 432 calories; 23.7 g fat; 23.9 g carbohydrates; 28.9 g protein; 90 mg cholesterol; 992 mg sodium. Full nutrition
ReviewsRead all reviews 5
Made these for Recipe Group...We LOVED them! I 1/2'd the recipe, but that was my only change. I have a horrible time making 'stuffed' burgers normally, but these worked out perfectly. Great flav...
Recipe Group Review 6/29/13: Weighed my burger halves and pressed them into circles and followed the recipe as is. Wonderful melt inside the burger and the taste was not overwhelming. Cooked ver...
Recipe Group Selection: 29, June 2013 ~ A delicious burger that I made with bleu cheese in some and feta cheese in the others, for my bleu cheese hating hubby and son. I added a couple of spla...