Fabulous easy summer dessert. Fresh blueberries finish off this vanilla and lime gelatin pie.

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Recipe Summary

prep:
10 mins
additional:
3 hrs
total:
3 hrs 10 mins
Servings:
14
Yield:
1 pie
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour boiling water over lime-flavored gelatin mix in a bowl; stir to dissolve gelatin. Mix softened vanilla ice cream into the hot gelatin mixture and quickly stir to melt ice cream into the mixture. Add blueberries to the bowl; stir to coat. Pour into frozen pie crust. Refrigerate at least 3 hours before serving.

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Cook's Note:

Beware of using frozen blueberries as pie turns an awful purple-greenish color!

Nutrition Facts

158 calories; protein 2.1g 4% DV; carbohydrates 24.2g 8% DV; fat 6.4g 10% DV; cholesterol 8.3mg 3% DV; sodium 140.6mg 6% DV. Full Nutrition
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