New this month
Get the Allrecipes magazine

Green Blueberry Pie

 made it  |  0 reviews   |   photos
challahback

"Fabulous easy summer dessert. Fresh blueberries finish off this vanilla and lime gelatin pie."
Added to shopping list. Go to shopping list.

Ingredients

3 h 10 m servings 157 cals
Original recipe yields 14 servings (1 pie)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Pour boiling water over lime-flavored gelatin mix in a bowl; stir to dissolve gelatin. Mix softened vanilla ice cream into the hot gelatin mixture and quickly stir to melt ice cream into the mixture. Add blueberries to the bowl; stir to coat. Pour into frozen pie crust. Refrigerate at least 3 hours before serving.

Footnotes

  • Cook's Note:
  • Beware of using frozen blueberries as pie turns an awful purple-greenish color!

Nutrition Facts


Per Serving: 157 calories; 6.4 g fat; 24.2 g carbohydrates; 2.1 g protein; 8 mg cholesterol; 141 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0