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Green Blueberry Pie

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"Fabulous easy summer dessert. Fresh blueberries finish off this vanilla and lime gelatin pie."
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3 h 10 m servings 157 cals
Original recipe yields 14 servings (1 pie)


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  • Prep

  • Ready In

  1. Pour boiling water over lime-flavored gelatin mix in a bowl; stir to dissolve gelatin. Mix softened vanilla ice cream into the hot gelatin mixture and quickly stir to melt ice cream into the mixture. Add blueberries to the bowl; stir to coat. Pour into frozen pie crust. Refrigerate at least 3 hours before serving.


  • Cook's Note:
  • Beware of using frozen blueberries as pie turns an awful purple-greenish color!

Nutrition Facts

Per Serving: 157 calories; 6.4 g fat; 24.2 g carbohydrates; 2.1 g protein; 8 mg cholesterol; 141 mg sodium. Full nutrition

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