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Melt-In-Your-Mouth Meat Loaf
October 30, 2012

I'm a fairly young chef (24) and this is the first time I've ever made meatloaf, since it's one of my boyfriends favorites. We both LOVED IT. I took the advice of other reviews: Add minced garlic (2 cloves), finely chopped onion (1/2 an onion), cup of mushrooms(finely chopped), definitely double the size of the sauce and I omitted the ground mustard & sage (none on hand). I baked it in a loaf pan for an hour, applied the sauce and cooked for another 15 minutes @ 350. I served this with cauliflower mashed potatoes and a mushroom gravy. Needless to say I did not see leftovers...

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