Light and Easy Greek Potato Salad

4.4
(88)

Light, easy, hard to mess up, easily multiplied.

12
12
12
12
Prep Time:
30 mins
Cook Time:
25 mins
Additional Time:
30 mins
Total Time:
1 hrs 25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 12 red potatoes

  • ¼ cup chopped green onion

  • ¼ cup olive oil

  • ¼ cup red wine vinegar

  • 1 ½ teaspoons fresh lemon juice

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon coarse salt, or to taste

  • ½ teaspoon ground black pepper, or to taste

  • ¼ teaspoon dried oregano

  • ¼ teaspoon white sugar

  • ¼ teaspoon dried rosemary, crumbled

  • 1 pinch ground red pepper

Directions

  1. Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.

  2. Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss. Serve immediately or chill until serving time.

Nutrition Facts (per serving)

105 Calories
7g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 105
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 150mg 7%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 1g
Vitamin C 6mg 31%
Calcium 11mg 1%
Iron 1mg 3%
Potassium 283mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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