Rating: 4.42 stars
69 Ratings
  • 5 star values: 41
  • 4 star values: 18
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 0

Light, easy, hard to mess up, easily multiplied.

Recipe Summary test

prep:
30 mins
cook:
25 mins
additional:
30 mins
total:
85 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.

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  • Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss. Serve immediately or chill until serving time.

Nutrition Facts

105 calories; protein 1.2g; carbohydrates 10.4g; fat 6.9g; sodium 149.6mg. Full Nutrition
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Reviews (53)

Most helpful positive review

Rating: 5 stars
07/01/2013
This is very light as said. Very good falvor and a nice change from a mayo or mustard potatoe salad. I actually like this a lot better than the mayo. I did add a little more garlic/onion poweder and a touch more olive oil. Very tasty. Will def. make this again! Read More
(37)

Most helpful critical review

Rating: 3 stars
08/06/2012
Needs more flavor. Read More
(1)
69 Ratings
  • 5 star values: 41
  • 4 star values: 18
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
07/01/2013
This is very light as said. Very good falvor and a nice change from a mayo or mustard potatoe salad. I actually like this a lot better than the mayo. I did add a little more garlic/onion poweder and a touch more olive oil. Very tasty. Will def. make this again! Read More
(37)
Rating: 4 stars
07/08/2012
Prepared this with baby honey gold potatoes cut into thirds. I served this warm with the meal but made enough for some leftovers. We definitely preferred this warm as opposed to chilled. Nice potato side dish that really will go well with so many entrees. Read More
(16)
Rating: 5 stars
07/04/2012
This was very light and easy and great to take to a picnic or potluck since it has no mayonnaise. I scaled it down to 3 servings and made it as written and it was great. Thank you are sharing your recipe. Read More
(13)
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Rating: 5 stars
08/28/2012
Even though I didn't have any green onions and had to use fresh chives instead, this is DELICIOUS. I will be using the green onions from now on, but the taset of this salad is so GREEK! And as I always say, "Once a week, Go Greek"...I can't say enouigh about this recipe. Thanks for sharing! Read More
(5)
Rating: 5 stars
07/04/2015
Yep this is a keeper!!Made this because I did not have time to make my usual potato salad. This light and refreshing. I left it on the counter while I cooked the rest of dinner to stay at room temperature and every time I took a taste it had got even better. It is 4th of July so it went well with the ribs and BBQ chicken! Read More
(4)
Rating: 5 stars
07/15/2016
Great made exactly as is. Best potato salad I've ever tasted or made. So easy to make. I cut the potatoes then boil them though....I think its easier that way. Read More
(4)
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Rating: 4 stars
09/02/2014
Looking for a potato salad that didn't use mayonnaise since other dishes already did I tried this. Usually I don't care for O&V based potato salads but this was great. As with Tracy I used chives from my garden so I upped the amount since they have a more delicate taste than green onions. My only complaint is that I ended up increasing the amount of oil -- it was a bit tart as written but definitely a keeper. Read More
(4)
Rating: 5 stars
09/11/2016
Added some Feta cuz that's how we roll...delicious! Read More
(4)
Rating: 5 stars
07/06/2012
Tastes great! Goes with everything. Read More
(3)
Rating: 3 stars
08/06/2012
Needs more flavor. Read More
(1)