Recipes Salad Potato Salad Recipes Red Potato Salad Recipes Light and Easy Greek Potato Salad 4.4 (88) 71 Reviews 12 Photos Light, easy, hard to mess up, easily multiplied. Recipe by UAReba Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 12 12 12 12 Prep Time: 30 mins Cook Time: 25 mins Additional Time: 30 mins Total Time: 1 hrs 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 12 red potatoes ¼ cup chopped green onion ¼ cup olive oil ¼ cup red wine vinegar 1 ½ teaspoons fresh lemon juice ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon coarse salt, or to taste ½ teaspoon ground black pepper, or to taste ¼ teaspoon dried oregano ¼ teaspoon white sugar ¼ teaspoon dried rosemary, crumbled 1 pinch ground red pepper Directions Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes. Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss. Serve immediately or chill until serving time. I Made It Print Nutrition Facts (per serving) 105 Calories 7g Fat 10g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 105 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 150mg 7% Total Carbohydrate 10g 4% Dietary Fiber 1g 4% Total Sugars 1g Protein 1g Vitamin C 6mg 31% Calcium 11mg 1% Iron 1mg 3% Potassium 283mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved