Rating: 4.5 stars
72 Ratings
  • 5 star values: 42
  • 4 star values: 18
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 0

Light, easy, hard to mess up, easily multiplied.

Recipe Summary

cook:
25 mins
additional:
30 mins
total:
1 hr 25 mins
prep:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.

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  • Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss. Serve immediately or chill until serving time.

Nutrition Facts

105 calories; protein 1.2g; carbohydrates 10.4g; fat 6.9g; sodium 149.6mg. Full Nutrition
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