Light and Easy Greek Potato Salad
Light, easy, hard to mess up, easily multiplied.
Light, easy, hard to mess up, easily multiplied.
This is very light as said. Very good falvor and a nice change from a mayo or mustard potatoe salad. I actually like this a lot better than the mayo. I did add a little more garlic/onion poweder and a touch more olive oil. Very tasty. Will def. make this again!Read More
This is very light as said. Very good falvor and a nice change from a mayo or mustard potatoe salad. I actually like this a lot better than the mayo. I did add a little more garlic/onion poweder and a touch more olive oil. Very tasty. Will def. make this again!
Prepared this with baby honey gold potatoes cut into thirds. I served this warm with the meal but made enough for some leftovers. We definitely preferred this warm as opposed to chilled. Nice potato side dish that really will go well with so many entrees.
This was very light and easy and great to take to a picnic or potluck since it has no mayonnaise. I scaled it down to 3 servings and made it as written and it was great. Thank you are sharing your recipe.
Added some Feta cuz that's how we roll...delicious!
Even though I didn't have any green onions and had to use fresh chives instead, this is DELICIOUS. I will be using the green onions from now on, but the taset of this salad is so GREEK! And as I always say, "Once a week, Go Greek"...I can't say enouigh about this recipe. Thanks for sharing!
Yep, this is a keeper!!Made this because I did not have time to make my usual potato salad. This light and refreshing. I left it on the counter while I cooked the rest of dinner to stay at room temperature and every time I took a taste it had got even better. It is 4th of July so it went well with the ribs and BBQ chicken!
Looking for a potato salad that didn't use mayonnaise since other dishes already did, I tried this. Usually I don't care for O&V based potato salads, but this was great. As with Tracy, I used chives from my garden, so I upped the amount since they have a more delicate taste than green onions. My only complaint is that I ended up increasing the amount of oil -- it was a bit tart as written, but definitely a keeper.
Great made exactly as is. Best potato salad I've ever tasted or made. So easy to make. I cut the potatoes then boil them though....I think its easier that way.
I love this recipe...easy to tailor to your personal tastes and virtually impossible to mess up. Thanks for providing a great blueprint for what will become a staple of our summertime meals.
Tastes great! Goes with everything.
I loved finding this recipe that gave potato salad a little twist and steered from the norm of mayonnaise and/or German style vinegar. I used this recipe as inspiration and modified a bit. If I was rating my own version I would give it a full 5 * but, as written, I will give it 4* as it really did need the extra boost. As another reviewer suggested, adding feta really made this a Greek potato salad. I added some sliced cherry tomatoes and diced cucumber too. I didn't have green onions so I used chives from the garden and 1/2 onion, finely minced. I wouldn't change anything in the seasonings. The oil, red wine vinegar and lemon were just right with the herbs fresh from the garden. I will definitely do this one again, and love that it will keep.
I didntbhavecany lemon juice so I added a splash of balsamic vinegar. Really great recipe , I'll definitely do it again
I brought this salad to a potluck A success everyone loved it nice alternative to potato salad with mayo. I will definitely make this again, I add a bit of diced celery as well and extra green onions. I really like this one
Needs more flavor.
I wanted to add more ingredients when I read the recipe, but it does not need it. This recipe is great on its own. My girls 22 and 24 LOVED it... will be one of my new fav's . Thanks for posting.
Easy and very tasty. I added a garnish of feta and kalamata olives. I think I would consider adding the dressing to warm potatoes. Do not cut back on the dressing, it is just enough.
I made it as per recipe. I Will be making this many times more. Make it ahead of time, it's better the next day or two.
These potatoes were delicious! Nice and light but still flavorful. I left out the sugar as I tend to dislike tasting sugar in my meals. Served warm but would be great served chilled if made ahead of time for camping or bbq. Also great option for vegetarian or vegan guests. Will make again
A light, easily put together salad. My new go to potato salad!
We enjoyed these potatoes very much. I served them room temperature.
Made this tonight and added finely chopped celery and feta cheese. I had the green onions, but would have substituted red onion otherwise. It was flavorful and good warm or cold!
Added to our recipe box, loved it.
I used yellow-fleshed potatoes and added a bit more sugar as the red wine vinegar made it a little too pungent. It was very tasty and a nice change from Greek potatoes in the oven on a hot day!
It is so easy and so YUM! I used agave instead of white sugar and also mixed in super finely chopped kale. It is bright and satisfying!!
Delicious! I didn’t change a thing and this was exactly as promised: light and easy. Very tasty, too!
I'll definitely make it again - easy and good. didn't have any lemons so I used lime juice, substituted Italian seasoning for oregano and I left out the sugar. Awesome. I'm sure making it per the recipe will be just as good!
Made this recipe exactly as it was written (some of the herbs fresh from my garden), and it was delicious!!! I took it to a barbecue last weekend, and I was glad I didn't have to worry about mayonnaise sitting out for hours. The trick will be to get the potatoes "just right" - not to mushy and not to hard. I'll definitely make this again!
I added sugar snap peas to this...and would add carrots, more onion, radishes next time to give it some crunch and in an effort to make it lower in carbs! Good - even my roommate that hates potato salad loved it.
This was simple and delicious. I used baby Yukon gold potatoes, which I cut into quarters. I also used fresh herbs in place of the dried. Will definitely make this often. Everyone at the picnic loved it.
Added some frozen green peas for color, texture and a crunch and it was a hit. The will become a regular.
Added a little more salt and cut the potatoes in smaller chunks.
Used white In place of red and red onion in place of green. Pizazz!
3.5 Stars actually. Light, easy. It could stand a bit more flavor, I went with 2 fewer potatoes and would still add probably a bit more of each ingredient. Nice change from "Heavy" PS.
I love this recipe, even the kids are it. It was super easy. The only thing I didn't have were the onions.
This was easy and flavorful! I was already using shallots for another part of dinner so I used those instead of the green onions. I added too much rosemary but it wasn't overpowering once I added the dressing to the potatoes. Yum!
This is really good despite a few minor changes I made. Used baby potatoes cut in 1/2. just let potatoes cool a bit and mixed everything together, served @ room temp. I also used just a splash of lemon juice because I knew we did not a strong lemon taste. I will make again!
I loved the taste of this potato salad. It tastes like the potato salad I get at a local Greek restaurant. I have been trying to figure out what they put in their potato salad and now I know. I used purple onion because I didn't have green onion and added fresh parsley since I had some on hand. I will definitely make it again
It was enjoyed by all. Recipe makes a lot!
Followed the recipe exactly. IT was a big hit at a potluck. I will definitely make it again
Absolutely delicious!! Made as written and will be go to potato salad from now on. Many thanks for sharing!
There's nothing specifically Greek about this Potato Salad. First of all, we use fresh herbs in our dishes, never dried herbs or powder substitutes for REAL onions or garlic. This is a very plain Potato Salad at best, and leaves much to be desired.
Easy yes, but lacks flavor.
No changes It was perfect the way it was. the way it was.
This is such a fantastic recipe exactly as written! My third-grader and my picky husband both loved it. This is my new go-to side dish for souvlaki.
I liked this easy potatoe salad. I prefer hot oven baked Greek potatoes over this however making this for a crowd without mayo is a really good option .
I omitted the green onions and used carmelized onions instead. I like Yukon golds, so used those. My family enjoyed it. Nice dressing too.
This is a great recipe. My daughter loves this type of potato salad so I thought I'd give it a try. I didn't have red wine vinegar so I substituted white balsamic and I used dill instead of oregano. It turned out great and I will make it again!
Way too much vinegar!
This was a hit! I added Feta, as mentioned in the video, and that put it over the top.
Sadly I'm not able to see all the ingredients for the recipe. The way the page appears on my phone the last few ingredients can't be seen. ??
This was very good for a change. It went really well with the rich calico bean dish! It's even better the next day!
Awesome recipe. I made it with gold potatoes instead of red. It tastes even better the second day. Will definitely make this again.
I’d cut back the vinegar a little bit. But otherwise, I loved it!
Made this as written. Very tasty. Will definitely be make this again
I added feta cheese and used sesame oil and rice vinegar. Served at room temp.Family loved it.
I love the flavor!