Cuisine European Greek Salads Light and Easy Greek Potato Salad 4.7 (75) 64 Reviews 12 Photos This Greek potato salad is nice and light, easy to make, hard to mess up, and easily multiplied! Use fresh oregano and rosemary in the dressing if you prefer. Submitted by UAReba Updated on May 10, 2024 Save Rate Print Share Add Photo 12 12 12 12 Prep Time: 30 mins Cook Time: 25 mins Additional Time: 30 mins Total Time: 1 hr 25 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 12 medium red potatoes ¼ cup chopped green onion ¼ cup olive oil ¼ cup red wine vinegar 1 ½ teaspoons fresh lemon juice ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon coarse salt, or to taste ½ teaspoon ground black pepper, or to taste ¼ teaspoon dried oregano ¼ teaspoon white sugar ¼ teaspoon dried rosemary, crumbled 1 pinch ground red pepper Directions Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes. Slice potatoes into chunks and place in a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour dressing over potatoes and toss to caot. Serve immediately or chill until serving time. I Made It Print 224 home cooks made it! Nutrition Facts (per serving) 105 Calories 7g Fat 10g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 105 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 150mg 7% Total Carbohydrate 10g 4% Dietary Fiber 1g 4% Total Sugars 1g Protein 1g 2% Vitamin C 6mg 7% Calcium 11mg 1% Iron 1mg 3% Potassium 283mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.