A moister version of Apple Crisp. I've used this recipe for many years. It has a thick sauce for extra moistness. I always get requests for the recipe when I make it! Tastes great served warm with vanilla ice cream!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.

  • In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.

  • Bake in preheated oven 45 minutes, until bubbly and golden.

Nutrition Facts

374.2 calories; 2.9 g protein; 65.3 g carbohydrates; 30.5 mg cholesterol; 91.3 mg sodium. Full Nutrition

Reviews (403)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/10/2003
This recipe was one of the best and is definatley a keeper! instead of dividing the crumbly topping in 1/2 i made two batches (one for the bottom and one for the top) make sure APPLES are golden brown when you take it out. Very moist and delicious (Granny smith apples 1/8 slices) Read More
(86)

Most helpful critical review

Rating: 1 stars
10/09/2003
Sometimes when I see a negative review I think oh they must have done something wrong or it just wasn't what they were looking for but this time I must agree 100% with "cheer4us". I followed the recipe exactly and the crisp is way too thin in a 9x13. I can't even get the bottom unstuck from the pan and the syrup just has a weird flavor nothing mapley or buttery or anything. WILL NOT MAKE THIS AGAIN AND I DO NOT RECOMMEND! Read More
(135)
484 Ratings
  • 5 star values: 320
  • 4 star values: 118
  • 3 star values: 31
  • 2 star values: 7
  • 1 star values: 8
Rating: 1 stars
10/09/2003
Sometimes when I see a negative review I think oh they must have done something wrong or it just wasn't what they were looking for but this time I must agree 100% with "cheer4us". I followed the recipe exactly and the crisp is way too thin in a 9x13. I can't even get the bottom unstuck from the pan and the syrup just has a weird flavor nothing mapley or buttery or anything. WILL NOT MAKE THIS AGAIN AND I DO NOT RECOMMEND! Read More
(135)
Rating: 4 stars
10/10/2003
This recipe was one of the best and is definatley a keeper! instead of dividing the crumbly topping in 1/2 i made two batches (one for the bottom and one for the top) make sure APPLES are golden brown when you take it out. Very moist and delicious (Granny smith apples 1/8 slices) Read More
(86)
Rating: 1 stars
12/15/2003
Ugh...bad texture, bad flavor, and the sauce is un-needed. Just make the crust, put down some apples, sprinkle on the crust and cook it in a deep pan. Probably a 8 by 8 is best. I do not recomend this version of a perfectly good dessert. Read More
(69)
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Rating: 5 stars
10/09/2003
Recipe was excellent. The only thing I changed was the pan size to 9x9. Read More
(39)
Rating: 5 stars
10/09/2003
it was very good. my only advice is either use a smaller pan or more apples. big hit in my house! Read More
(34)
Rating: 5 stars
10/09/2003
I doubled the recipe and added rasins! It was wonderful! Thanks Cheri! This is a keeper! Read More
(31)
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Rating: 5 stars
10/09/2003
Wonderful! I actually used slightly less sugar than the recipe called for and it's still terrific. Read More
(25)
Rating: 5 stars
10/09/2003
This is my new favourite apple crisp! My 3 year old agrees! I enoy serving it with whipped cream not too sweet though let the crisp be the centre of attention. Read More
(25)
Rating: 4 stars
10/09/2003
I made this at home my family liked it so well I sized it to 200 and made it for my school. I had to use canned apples but it turned out great. janiec Read More
(25)