Moist Apple Crisp

4.5
(490)

A moister version of Apple Crisp. I've used this recipe for many years. It has a thick sauce for extra moistness. I always get requests for the recipe when I make it! Tastes great served warm with vanilla ice cream!

close up view of an Apple Crisp in a baking dish
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Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
Servings:
8
Yield:
1 - 9x13 inch pan

Ingredients

  • 1 cup all-purpose flour

  • ¾ cup rolled oats

  • 1 cup brown sugar

  • 1 teaspoon ground cinnamon

  • ½ cup butter, melted

  • 4 cups peeled, cored and sliced apples

  • ½ cup white sugar

  • 1 tablespoon cornstarch

  • ½ cup water

  • ½ teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.

  3. In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.

  4. Bake in preheated oven 45 minutes, until bubbly and golden.

Nutrition Facts (per serving)

374 Calories
12g Fat
65g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 374
% Daily Value *
Total Fat 12g 16%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 91mg 4%
Total Carbohydrate 65g 24%
Dietary Fiber 3g 10%
Total Sugars 45g
Protein 3g
Vitamin C 3mg 13%
Calcium 39mg 3%
Iron 1mg 7%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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