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Grandpa Buick's Famous Potato Salad

Rated as 5 out of 5 Stars

"This is a secret family recipe from my late Grandpa. This will be the best potato salad at any BBQ or dinner that you take it to."
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Ingredients

3 h 50 m servings 272 cals
Original recipe yields 12 servings

Directions

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  1. Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender and the peels begin to crack, about 20 minutes. Drain and let potatoes cool. Peel cooled potatoes and cut into 1/8-inch dice.
  2. Place potatoes, shrimp, onions, hard-cooked eggs, sweet pickles, and mayonnaise into a large salad bowl and stir to combine. Season with salt and black pepper; sprinkle top of salad with paprika. Chill salad at least 3 hours before serving.

Nutrition Facts


Per Serving: 272 calories; 10.9 g fat; 30.5 g carbohydrates; 13.4 g protein; 165 mg cholesterol; 351 mg sodium. Full nutrition

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Reviews

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We really liked this salad. I did use fresh shrimp not canned and I added a little more mayo but that is just personal preference. We will certainly be making this again. Thanks for posting t...