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My review
Beef Tips and Merlot Gravy with Beef and Onion Rice
GloryB
"The merlot adds depth to the dish."
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Ingredients
8 h 25 m servings 574 calsOriginal recipe yields 5 servings
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Directions
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- Whisk flour, 1/4 cup Worcestershire sauce, garlic powder, and seasoned salt in a large bowl until smooth and toss the beef tips in the flour mixture to coat. Remove beef with a slotted spoon.
- Heat vegetable oil in a large heavy pan or Dutch oven over medium heat; cook and stir mushrooms and 1 small chopped onion in oil until the onion is translucent, about 8 minutes. Stir in seasoned beef tips and cook and stir until the beef is browned and no longer pink inside, about 10 minutes.
- Pour in beef broth and whisk dry brown gravy mix into the beef mixture until smooth; stir in 1/2 teaspoon Worcestershire sauce, bay leaf, parsley, and merlot. Bring to a simmer and reduce heat; simmer until gravy has thickened, about 10 minutes. Transfer to a slow cooker, cover, and cook on Low for 8 hours.
- About 25 minutes before serving time, melt butter in a saucepan over medium heat and cook and stir 1 small chopped onion until translucent, about 5 minutes. Stir rice into the mixture and pour in beef consomme. Bring to a boil, reduce heat to low, and cover. Simmer rice until tender and the liquid is absorbed, about 15 minutes; let rice stand for 5 minutes covered before fluffing with a fork. Serve beef tips and gravy over the rice.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 574 calories; 24.2 g fat; 50.8 g carbohydrates; 35.7 g protein; 109 mg cholesterol; 1725 mg sodium. Full nutrition
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Reviews
Read all reviews 1719 Ratings
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Most helpful positive review
7/6/2012
I prepared it as written and what an awesome dinner!!! My family is very picky and everyone liked it! This dish is a winner for my family and will become a regular in our household!
Most helpful critical review
11/5/2013
The first step didn't make any sense to me......so I altered it. I kept the flour and garlic powder but I also added onion powder and fresh ground pepper. I dredged the meat in the flour mixture...
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7/6/2012
I prepared it as written and what an awesome dinner!!! My family is very picky and everyone liked it! This dish is a winner for my family and will become a regular in our household!
11/5/2013
The first step didn't make any sense to me......so I altered it. I kept the flour and garlic powder but I also added onion powder and fresh ground pepper. I dredged the meat in the flour mixture...
7/21/2012
I cooked this for date night with hubby. Used Elk Steak instead of beef. This was fantastic! Cooked exactly as written. Was about to serve and realized the recipe hadn't included the browning sa...
12/30/2012
I wanted to love this recipe, but I was actually pretty disappointed. First of all, I think there is something wrong with step one. 1/4 cup of flour + 1/4 cup of Worcestershire sauce makes a pas...
12/31/2012
The Worcestershire was so strong it was not edible. I was so sad because one of the best photos was on the front page so I decided to make for dinner. I'm not sure what could have saved it. W...
2/15/2015
Ok, had to alter a bit, so bear with me. The recipe is great! I subbed Marsala for merlot, and think any red wine would be great. I didn't realize I was low on Worcestershire so in step 1, I a...
10/30/2012
I followed the recipe exactly as it was stated and it wasn't bad, it just wasn't great. I wont make it again. Overall I think 3 out of 5 is average and that is what it was.
6/20/2018
I made this recipe and it’s wonderful… But the ingredients call for kitchen bouquet browning sauce. In the directions, it doesn’t tell you where to use that ingredient… An oversight I think… So ...