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My review
Slow Cooker Beef Tips and Rice
Barry Key
"Slow-cooked beef cut into bite-sized pieces, and the cooking juice is used to make the gravy. An all-day cook makes the beef just right."
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Ingredients
7 h 20 m servings 440 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Mix beef broth, mushroom soup with roasted garlic, chopped onion, and sliced onion together in a slow cooker until thoroughly combined; place the beef rump roast into the soup mixture, cover the cooker, and cook on Low until beef is very tender, at least 7 hours.
- One hour before serving time, remove the roast from the cooker and cut into bite-size pieces; remove and strain 2 cups of beef broth and set aside. Return beef pieces to the slow cooker.
- Melt butter in a heavy skillet over medium heat and stir in flour to make a paste. Reduce heat to low and cook and stir the flour mixture until it bubbles and turns golden brown, about 15 minutes. Watch carefully because the mixture burns easily. Whisk about 1/4 cup of the reserved beef broth into flour mixture at a time and bring gravy to a simmer.
- To serve, spoon brown rice onto serving plates and top with beef pieces; pour gravy over beef.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 440 calories; 16.8 g fat; 37.9 g carbohydrates; 31.8 g protein; 79 mg cholesterol; 775 mg sodium. Full nutrition
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Reviews
Read all reviews 1118 Ratings
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Most helpful positive review
7/30/2012
YUM!! My family devoured this! Thank you for the recipe.... We doubled it since we were feeding 7. Local grocery store didn't have beef rump on sale but did have beef stew meat on sale and tha...
Most helpful critical review
2/27/2013
This is fine if you look at it as a basic way to cook a rump roast in your slow cooker. In my experience, it didn't turn out with much flavor, not even "beef" flavor. In short, it was bland and ...
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7/30/2012
YUM!! My family devoured this! Thank you for the recipe.... We doubled it since we were feeding 7. Local grocery store didn't have beef rump on sale but did have beef stew meat on sale and tha...
2/27/2013
This is fine if you look at it as a basic way to cook a rump roast in your slow cooker. In my experience, it didn't turn out with much flavor, not even "beef" flavor. In short, it was bland and ...
9/21/2012
Pretty good, I also used stew meat instead and my family does not like mushrooms so I used onion soup instead and garlic powder. I will make again but next time will add some seasonings as it wa...
10/26/2014
I always use this recipe when making this dish. I also use stew meat and i always put a little Worcestershire sauce. I have tried this recipe with and without onion soup mix. I usually throw in ...
5/17/2015
I used stew meat and I added baby portobello mushrooms. I added more beef broth and three beef bullion cubes. I cooked it on low for 10 hours. I browned the stew meat a little before adding it ...
12/14/2013
This tasted great. When I combined the ingredients in the crockpot, it did not blend well; next time I will whisk it together. When I made the gravy, I added more beef broth reserve, probably 1 ...
11/18/2017
I added 2T sour cream to gravy. Very simple recipe and very tasty. Cooked beef for 7nhours, cubed and returNed to cooker on high for 1 hour to finish.