Mediterranean Grilled Eggplant Spread
Grilled fresh veggies and herbs come together for a light spread that doubles as an add-in for grilled fish and chicken dishes. Try adding to pasta with fresh tomatoes and feta! Great served with a sauvignon blanc for warm summer nights.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
87 calories; protein 1.3g; carbohydrates 1.2g; fat 8.7g; cholesterol 7mg; sodium 128.3mg.
Full Nutrition