Warm grilled eggplant, asparagus, and tomatoes top a bed of cool, crunchy romaine and endive lettuce with a balsamic vinegar dressing.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium heat and lightly oil the grate.

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  • Toss asparagus, eggplant, and tomatoes with about 1/2 teaspoon salt.

  • Arrange vegetables on the preheated grill; cook until tender, 5 to 7 minutes per side.

  • Whisk olive oil and vinegar in a bowl until smooth; season to taste with salt and black pepper. Toss romaine, endive, and dressing together in a large bowl.

  • Serve grilled vegetables atop the dressed lettuce mixture; sprinkle with Parmesan cheese.

Nutrition Facts

195 calories; protein 7.1g 14% DV; carbohydrates 20.5g 7% DV; fat 11.7g 18% DV; cholesterol 2.2mg 1% DV; sodium 351.3mg 14% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/18/2013
My whole family loved this...i added artichoke hearts grape tomatoes and kale...it seems that it just fits no matter what you blend. Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/18/2013
My whole family loved this...i added artichoke hearts grape tomatoes and kale...it seems that it just fits no matter what you blend. Read More
(1)
Rating: 4 stars
02/01/2016
This needed just a tad more oil and vinegar in my opinion but other than that it was perfect as written! Neither me or the hubs are big on eggplant but loved it in this. It kinda dries out and gets a weird texture but it really absorbs the smokiness and is delicious. I grilled some red onions that I had on hand that needed used and they worked nicely in this too. Great recipe! Read More
Rating: 5 stars
09/27/2015
I put the veggies in a foil packet and put on the grill. It was great! Afterwards I put the hot veggies on uncooked spinach leaves and topped it with Balsamic Vin. dressing. It was really good! Read More
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