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Great on chicken, pork chops, or by the spoonful on a cracker with brie.

Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place peaches, red bell peppers, and banana pepper in a large pot. Add vinegar, salt, and lemon halves; cook and stir over medium heat, stirring frequently, until peaches and peppers soften, about 30 minutes. Remove lemon halves with a slotted spoon; stir in sugar. Simmer until sugar dissolves and relish is slightly reduced, another 30 minutes.

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Nutrition Facts

98 calories; protein 0.4g; carbohydrates 24.7g; fat 0.1g; sodium 51mg. Full Nutrition
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Reviews (7)

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Most helpful positive review

Rating: 5 stars
07/21/2012
I added jalapenos and chili peppers to make it spicier then mixed the relish with cream cheese to dip nachos in! Read More
(9)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/21/2012
I added jalapenos and chili peppers to make it spicier then mixed the relish with cream cheese to dip nachos in! Read More
(9)
Rating: 5 stars
09/07/2017
This exact recipe is in "The complete book of small batch preserving" its called Sun Relish and uses yellow peppers instead of red. I just made a batch using yellow peppers and my relish turned out a beautiful sunny yellow colour not a dark brown like the picture for this recipe. It's an excellent easy relish that goes wonderful with cream cheese or cheddar. I used two yellow habanero peppers instead of the banana pepper just because that was what I had. I got 6 x 1 c jars. Super easy although I found I had to cook it about 20 mins longer than the 30 mins listed to get it to a thickness appropriate for relish. The book also says the relish goes very nicely with omelets. Read More
(1)
Rating: 4 stars
09/03/2016
Didn't follow the recipe exactly but turned out great. I used significantly less sugar and still found it to be a little too sweet but delicious nonetheless. Fabulous on a turkey melt. Read More
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Rating: 4 stars
08/18/2018
I enjoyed making this jelly but i roasted the red peppers first. I also added jalapenos to spice it up. Next time less sugar. Read More
Rating: 5 stars
07/08/2018
Fresh and light for summer! Read More
Rating: 5 stars
04/14/2016
I always double this to make 16 8 ounce jars. I use jalepeno peppers for the banana peppers. I also like to use half vinegar and half lemon juice. I like to use my immersion blender to puree. Great poured over cream cheese or to make sweet and sour chicken I pound chicken breasts thinly saute then pour this over it to glaze. Read More
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Rating: 5 stars
06/03/2015
I made half & used 3/4 banana pepper & 1/3 cup sugar. It turned out great. Next time I shall make it using the entire recipe to share with my family & friends. Thanks Loretta! Read More