I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.

Recipe Summary

prep:
20 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.

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  • Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.

Cook's Note:

Save the strained peach pulp for another use, such as quick breads.

Nutrition Facts

214 calories; protein 0.1g; carbohydrates 23.4g; sodium 13.6mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
06/15/2013
This sangria is excellent! Very light and refreshing. I followed the recipe exactly although I think next time I'll add fresh peach slices to the glass. Read More
(8)
9 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/15/2013
This sangria is excellent! Very light and refreshing. I followed the recipe exactly although I think next time I'll add fresh peach slices to the glass. Read More
(8)
Rating: 5 stars
09/08/2012
Easy refreshing and enjoyed by our guests. I only had 3 peaches on hand but it still tasted great. Not sure why the cheesecloth step is needed. I used Cooks dry champagne instead do sparkling wine. All good! Read More
(7)
Rating: 5 stars
08/23/2015
Took to a BBQ yesterday was a huge hit!! Everyone wants the recipe. Definitely will make again soon. Read More
(1)
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Rating: 4 stars
07/04/2020
It was okay, but next time I would skip the cinnamon and use white sugar instead of brown. My husband used to be a bartender, and he didn't like this because of the cinnamon, and I only put a small amount in, but it takes over. Read More
(1)
Rating: 5 stars
07/20/2019
No changes made! Delicious! Read More
Rating: 5 stars
10/08/2016
I made it but replaced peaches with pineapple strawberries and orange slices. I used orange cranberry juice and a shot of orange juice. Tastes a lot better. Read More
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