Peach Sangria

This sangria is excellent! Very light and refreshing. I followed the recipe exactly, although I think next time I'll add fresh peach slices to the glass.

Easy, refreshing, and enjoyed by our guests. I only had 3 peaches on hand, but it still tasted great. Not sure why the cheesecloth step is needed. I used Cooks dry champagne instead do sparkling wine. All good!

I made it but replaced peaches with pineapple, strawberries, and orange slices. I used orange cranberry juice and a shot of orange juice. Tastes a lot better.

It was okay, but next time I would skip the cinnamon and use white sugar instead of brown. My husband used to be a bartender, and he didn't like this because of the cinnamon, and I only put a small amount in, but it takes over.

Took to a BBQ yesterday, was a huge hit!! Everyone wants the recipe. Definitely will make again soon.

Oh my good gracious, this is good! I used wonderfully sweet peaches in season and followed the recipe pretty closely except I didn’t peel the peaches and used a submersion blender. I didn’t have triple sec, so I used Gran Marnier. I didn’t strain the juice since I like the pulp. Also, I didn’t feel like going out to get sparkling wine so I just added some Fresca for a single drink. Its very potent even without the sparkling wine! Will definitely make again - this needs to be shared w friends and family you like!

No changes made! Delicious!

Nice, light summer beverage. Love it. I was afraid it would be too sweet to suit me, but it’s not. Wonderful!