Skip to main content New<> this month
Get the Allrecipes magazine
Chef John's Baked Eggs
July 05, 2012

Yummy, yummy, yummy. What a splendiferous recipe! I saw the video the other day and felt that I had to try it. I did not measure the ingredients but added them by eye. It's so simple that you can only really go wrong if you overcook the dish or burn the toast! I just had it for my dinner and am wondering if it's too greedy to have more or if I even care about that! I did take mine out of the oven just before the yolks had set as the eggs carry on cooking in the heat of the ingredients. Perfect!

  1. 254 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars