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Eggplant Parmesan With Easy Homemade Sauce
August 28, 2012

Outstanding! I've never made eggplant parmesan before because it seems daunting and difficult, but I always order it at restaurants because I love it. I got a beautiful eggplant at the Farmer's market and felt it was time to try. This recipe was easy, delicious, and didn't take very long. I didn't have italian seasoned bread crumbs, so I used panko breadcrumbs mixed with italian seasoning and extra garlic powder. It was probably my favorite new recipe of the year!