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Eggplant Parmesan With Easy Homemade Sauce
August 19, 2012

This was great! I omitted the red pepper flakes and had leftover breadcrumbs so i drizzled a little olive oil over the slices and breaded them again. We also had a portobello that was going bad so I chopped it, sauteed in some olive oil with garlic salt and tossed it into the sauce. Served over whole wheat spaghetti and topped with freshly chopped parsley. This is going to be added to our dinner rotation. Thanks Brenda!